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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Nick the Greek is a well-established restaurant brand known for its commitment to delivering exceptional dining experiences through high-quality food and excellent customer service. Located at 4127 Mitchell Road, Ceres, CA, Nick the Greek offers a vibrant atmosphere where guests can enjoy a variety of menu options that emphasize fresh ingredients and authentic flavors. The restaurant prides itself on maintaining a welcoming environment for both guests and employees, focusing on professionalism, efficiency, and community values. As part of the hospitality sector, Nick the Greek operates with a focus on continuous improvement, embracing innovation in marketing and sales strategies to stay... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Ability to meet physical demands of the job including standing, walking, lifting up to 50 pounds
- Strong communication skills
- Ability to work in varying work environment conditions with exposure to outdoor weather, mechanical parts, fumes, wet or humid areas, and elevated spaces
- Availability to work full time
- Ability to manage and motivate staff
- Knowledge of food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Strong oral communication skills
- Strong written communication skills
- Excellent guest relations skills
- Demonstrated diplomacy
- Strong organization and planning skills
- Project management experience
- Professionalism
- Effective time management
- Budget analysis skills
- Business analysis skills
- Market analysis experience
- Risk analysis skills
- Computer literacy
- Proficient keyboard skills
Job Duties
- Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements
- Reviews the general business climate for the restaurant and adjusts staff and inventories as needed
- Ensures financial reporting is consistent with restaurant standards and produced monthly
- Promotes and directs restaurant marketing programs
- Directly in charge of hiring, performance evaluations, and termination of staff
- Directly in charge of ordering and delegation of ordering as needed
- Schedules all staff shifts and communicates schedules timely and effectively
- Maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost
- Ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs
- Ensures food safety and sanitation protocols are followed per company and health department regulations
- Reports status information to the management monthly
- Contracts for and follows up general maintenance and repair to the facility
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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