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Now Hiring Full Time Line Cooks

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Paid holidays
Retirement Plan
Training and Development
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading global foodservice and support services company dedicated to delivering high-quality solutions to a diverse range of clients. With a strong commitment to excellence, innovation, and sustainability, Compass Group operates in numerous sectors including education, healthcare, business & industry, sports & leisure, and more. The company prides itself on its people-focused culture, emphasizing diversity, inclusion, and growth opportunities for all employees. Located at UMASS Dartmouth, Compass Group provides an engaging and dynamic work environment where associates can thrive professionally and personally.

We are currently seeking a full-time Grill Cook to join our foodservice team at the UMASS Dartmouth location, 285 Old Westport Road, North Dartmouth, MA. This position offers an hourly pay rate of $18.00 and requires a flexible schedule that includes weekdays, weekends, and both AM and PM shifts. The Grill Cook plays a crucial role in preparing and serving food at the grill station, ensuring that all food items meet federal, state, and corporate food safety and quality standards. This role demands excellent culinary skills, attention to detail, and the ability to work efficiently while maintaining a clean and safe work environment.

The Grill Cook will be responsible for taking customer orders, preparing menu items requiring short preparation times, and completing orders from steam tables. It is essential that the Grill Cook serves customers in a friendly and efficient manner while strictly following established service protocols and portion controls. Maintaining the correct temperature and presentation of food is a priority, alongside tasting all prepared dishes to ensure quality and flavor consistency.

This position requires handling and transporting large pans, trays, and kettles of food safely, adhering to established guidelines. Proper storage of food items, including wrapping, dating, and rotation, is necessary to comply with food safety practices. The Grill Cook is also tasked with the sanitation and upkeep of all work areas, equipment, and utensils to meet hygiene standards.

Customer service extends beyond food preparation as the Grill Cook must address and resolve customer concerns, escalating issues to supervisors when required. Participation in safety and in-service meetings is expected to stay current with company policies and food safety regulations. Collaboration and maintaining positive relationships with coworkers, supervisors, and managers are essential to fostering a productive team environment.

Compass Group not only offers competitive compensation but also invests substantially in the development and well-being of its employees. Full-time associates enjoy a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid holidays, and paid time off. Additional perks include access to health and wellness programs, training opportunities, retirement plans, an associate shopping program, identity theft protection, and various voluntary benefits such as critical illness and accident insurance. This position is ideal for experienced grill cooks who value quality, safety, and excellent service within a supportive and inclusive company culture.

Job Requirements

  • At least 2 years of prior grill cook experience
  • ServSafe certification
  • ability to work full-time with a flexible schedule including weekdays, weekends, and AM/PM shifts
  • capability to carry and lift heavy food trays and equipment safely
  • strong customer service orientation
  • ability to follow strict food safety and sanitation guidelines
  • willingness to participate in training and safety meetings
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • ServSafe certification
  • minimum of 2 years of grill cook experience
  • ability to operate grill and kitchen equipment proficiently
  • strong customer service skills
  • ability to work flexible shifts including weekends and evenings
  • knowledge of food safety and sanitation standards
  • effective communication and teamwork skills

Job Duties

  • Take orders from customers and prepare items requiring short preparation
  • complete orders from steam tables and serve customers at multiple stations
  • serve customers in an efficient, friendly manner following established service steps
  • ensure food is at the correct temperature and visually appealing
  • taste all prepared food items
  • use established ticket-collection procedures during service
  • follow approved recipes and production standards to maintain quality and portion control
  • carry pans, kettles, and trays safely according to safety standards
  • store foods properly following wrapping, dating, and rotation procedures
  • clean, sanitize, and maintain all assigned work areas, equipment, and utensils
  • resolve customer concerns and report relevant issues to supervisors
  • attend in-service and safety meetings
  • maintain good relationships with coworkers, customers, and management
  • perform job safely while maintaining a clean work environment
  • perform other assigned duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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