Night BOH Team Member - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $12.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
Free meal per shift
no late nights
No early mornings
Sundays Off
Supportive team environment
Opportunities for advancement
comprehensive training
No fryers or grease

Job Description

The hiring establishment is a restaurant focused on delivering high-quality food products with an emphasis on maintaining strict standards for recipes, speed of service, and cleanliness. This company fosters a supportive team environment and is committed to comprehensive training, ensuring that each team member is well-prepared to contribute to the overall success of the kitchen operations. With a clear focus on a healthy and professional working environment, the restaurant offers no fryers or grease, avoiding the harsh cooking conditions typically associated with back-of-house roles. This approach highlights the company’s dedication to creating a safe and welcoming workplace where employees can thrive.

The role of the Night BOH (Back of House) Team Member is integral to the smooth and efficient preparation of various food products during evening shifts. The position offers competitive pay, ranging from $12 to $12.25 per hour, and provides flexible scheduling to better accommodate employees’ personal lives. Notably, this role eliminates the need for late-night or early-morning shifts and guarantees Sundays off, making it an attractive option for individuals seeking work-life balance. The position also includes a free meal for each shift worked. The Night BOH Team Member is responsible for preparing a variety of items such as chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other menu products using specific kitchen equipment and utensils.

Strict adherence to the company’s Culinary Service Standards (CSC) is essential, particularly in relation to recipe accuracy, speed of service goals, and the overall quality of the final products. Additionally, maintaining kitchen cleanliness and sanitation standards is mandatory, ensuring a safe and hygienic environment for all kitchen staff and patrons. This role demands attention to detail and the ability to work efficiently in a fast-paced environment, collaborating effectively with other team members to meet operational goals. Opportunities for advancement are available for dedicated individuals, supported by comprehensive training that prepares team members for greater responsibilities within the company. Overall, the Night BOH Team Member position offers a rewarding career path within a dynamic restaurant setting that values teamwork, quality, and employee well-being.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food preparation or kitchen role preferred but not required
  • Ability to stand for extended periods
  • Basic knowledge of food safety and sanitation practices
  • Must be able to work flexible evening shifts
  • Strong communication skills
  • Ability to follow instructions and work independently
  • Physical ability to perform kitchen duties

Job Qualifications

  • Availability to work shifts from 3pm to 9pm with possible shift changes such as 3pm-7pm or 4pm-8 30pm
  • Reliability with punctuality and dependability
  • Ability to collaborate with coworkers and handle fast paced environments
  • Present in a neat and professional manner at all times
  • Ability to maintain a clean workstation while preparing food
  • Attention to detail in following brand standards for plate presentation
  • Reliable transportation

Job Duties

  • Prepare chicken salads pimento cheese side salads soups sauces cookies desserts and other food products using kitchen equipment and utensils
  • Adhere strictly to CSC standards for recipes and speed of service goals
  • Maintain kitchen cleanliness and sanitation standards at all times
  • Collaborate with team members to ensure efficient and timely food preparation
  • Follow brand standards for plating and presentation
  • Ensure food safety and hygiene practices are consistently applied
  • Assist in upholding a supportive and professional work environment

Job Criteria

Experience

Entry Level (1-2 years)


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