Nidos Bartender- Rooftop

Pacific Hospitality Group is a distinguished hospitality company known for its owner/operator approach that uniquely benefits both investors and team members. With a foundation deeply rooted in family values, the organization is committed to fostering long-term growth and sustainability through a strategy focused on long-term holds. This approach not only fuels the growth of the business but also nurtures the professional development and career advancement of its team members.\n\nAt Pacific Hospitality Group, the vision stretches beyond just business success. The company aims to enrich people's lives by delivering memorable experiences, significantly contributing back to local communities, and honoring their faith in every aspect of their operations. This vision is firmly supported by a set of guiding principles including integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. These values shape a vibrant, respectful, and ethical workplace culture that prioritizes both employee and guest satisfaction.\n\nThe company is currently seeking dedicated professionals for several positions, including Bartender and OS&E Coordinator as part of their expanding hospitality team. These roles are vital for upholding the company's reputation for excellence in guest service and operational management. The employment type varies between roles, generally including full-time opportunities with competitive compensation reflective of industry standards and experience.\n\nThe Bartender role is crafted for individuals passionate about delivering exceptional guest experiences through the preparation and presentation of both alcoholic and non-alcoholic beverages according to well-established recipes and service standards. The Bartender not only ensures that guests enjoy a welcoming and lively atmosphere at the bar but also maintains cleanliness, manages responsible alcohol service, and supports overall food and beverage operations. This position demands excellent interpersonal skills, an ability to multitask in a high-energy environment, and a deep knowledge of cocktails, spirits, wines, and beers. Physical stamina and cash-handling capabilities are also important, with a need to adhere strictly to safety and sanitation guidelines.\n\nAdditionally, the OS&E Coordinator plays a critical role in the successful opening of new hotel properties by managing the procurement, inventory, and distribution of all operating supplies and equipment. This role involves close collaboration with project teams, contractors, designers, and hotel departments to ensure that all operational needs are met on time and within budget. The Coordinator is responsible for overseeing the receipt, storage, installation, and organization of furniture, fixtures, and equipment, assisting with room and office setups, and conducting quality inspections. This position requires strong organizational skills, attention to detail, and the physical ability to handle the demands of the job.\n\nBoth positions emphasize professional growth within a supportive and mission-driven company that values diversity and inclusion. Pacific Hospitality Group is committed to equal employment opportunities, strictly prohibiting discrimination of any kind in all aspects of employment. These roles offer an exciting opportunity to join a company dedicated to excellence, community enrichment, and sustainable growth, making it an ideal environment for those seeking a dynamic career in the hospitality industry.