
New Store - Bakery Production Team Member (Food Preparation) - Part Time - Opening Fall 2026
Job Overview
Compensation
Hourly
Range $18.50 - $25.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to nourishing people and the planet. Distinguished by its strong social responsibility initiatives, the company actively funds grants for school gardens, enhances food access in underserved communities—often referred to as food deserts—and helps alleviate poverty in developing countries. Whole Foods Market is not just a grocery store; it is a world-changer dedicated to promoting sustainable agriculture, supporting local farmers, and fostering healthier eating habits. The company’s culture emphasizes personal growth, meaningful community impact, and upholding high standards of environmental stewardship. With these core values, Whole Foods Market continually revolutionizes the grocery industry by setting new standards of excellence.
This job opening is for a Baking Team Member role, which is vital in maintaining the quality and variety of baked goods available to customers. The position involves preparing and decorating artisan breads, pastries, cakes, and pies, with a focus on excellence and creativity. The role requires adherence to Whole Foods Market’s operating procedures, health and safety standards, and customer service protocols. The Baking Team Member plays a key role in production forecasting, inventory management, and training other production personnel to meet the company’s high standards. Candidate responsibilities also include ensuring cleanliness and proper sanitation, assisting with merchandising, and providing outstanding customer service. This is an entry-level position offering a flexible schedule that includes nights, weekends, and holidays as needed. Compensation ranges from $18.50 to $25.40 hourly, commensurate with experience. Whole Foods Market provides comprehensive "Whole Benefits" for eligible team members, including paid time off, health and wellness programs, store discounts, and financial wellness support. The company encourages career growth and offers opportunities for wage increases after a successful first 90 days. Whole Foods Market embraces diversity and equal employment opportunities, ensuring all employees thrive within an inclusive, supportive environment.
This job opening is for a Baking Team Member role, which is vital in maintaining the quality and variety of baked goods available to customers. The position involves preparing and decorating artisan breads, pastries, cakes, and pies, with a focus on excellence and creativity. The role requires adherence to Whole Foods Market’s operating procedures, health and safety standards, and customer service protocols. The Baking Team Member plays a key role in production forecasting, inventory management, and training other production personnel to meet the company’s high standards. Candidate responsibilities also include ensuring cleanliness and proper sanitation, assisting with merchandising, and providing outstanding customer service. This is an entry-level position offering a flexible schedule that includes nights, weekends, and holidays as needed. Compensation ranges from $18.50 to $25.40 hourly, commensurate with experience. Whole Foods Market provides comprehensive "Whole Benefits" for eligible team members, including paid time off, health and wellness programs, store discounts, and financial wellness support. The company encourages career growth and offers opportunities for wage increases after a successful first 90 days. Whole Foods Market embraces diversity and equal employment opportunities, ensuring all employees thrive within an inclusive, supportive environment.
Job Requirements
- Must be able to lift 50 pounds
- ability to stand and walk 6-8 hours in an 8-hour day
- hand use for single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in varying temperatures including freezing and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and manage time effectively
- passion for natural foods and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
No experience required
Job Location
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