New Restaurant Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $65,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Supplementary insurance

401K with company match

Complementary dining

Parking stipend

Paid Time Off

Opportunities for Advancement and Growth

Job Description

Social Cantina is an innovative and vibrant restaurant brand expanding its footprint with the opening of its first location outside of Indiana, situated in the dynamic Germantown neighborhood of Nashville, Tennessee. Known for its commitment to delivering exceptional dining experiences, Social Cantina brings a fresh perspective to the restaurant industry by blending contemporary culinary techniques with warm, hospitable service. The new Nashville location is poised to become a community favorite, offering guests a unique combination of thoughtfully crafted food and beverage menus, an inviting ambiance, and attentive customer care.

As a managed establishment under the Social Cantina brand, ... Show More

Job Requirements

Work a minimum of 45 hours per week
Open availability including nights, weekends, and holidays
Maintain a certification in responsible alcohol service and state liquor license where applicable
Obtain and maintain a ServSafe Manager Certification
Attendance at FHG professional development meetings
Ability to travel to Indianapolis for training up to 6 weeks

Job Qualifications

High school diploma or equivalent
Proven experience in restaurant management or a related hospitality field
Knowledge of food safety and sanitation regulations
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced environment and handle multiple tasks efficiently
Familiarity with inventory management and ordering processes
Certification in responsible alcohol service where applicable
ServSafe Manager Certification
Willingness to attend professional development meetings and training sessions

Job Duties

Team member training and development
Recruit, train, and supervise staff to ensure high standards of service and hospitality
Provide ongoing coaching and feedback to enhance staff knowledge, skills, and performance in their respective roles
Conduct regular training sessions on product knowledge and department best practices
Recognize and reward outstanding performance fostering a positive and motivating work environment
Address performance issues or conduct disciplinary action as needed following company policies and procedures
Oversee inventory levels conducting regular counts and reconciliations to ensure accuracy and minimize shrinkage
Coordinate with vendors and suppliers to procure and maintain adequate stock levels
Implement inventory control measures to optimize stock turnover, minimize waste, and control costs
Ensure a memorable and enjoyable guest experience by maintaining high standards of hospitality, cleanliness, and ambiance in the restaurant
Monitor guest feedback and satisfaction levels addressing any issues or concerns promptly and effectively within your department
Engage with guests to provide personalized recommendations, share knowledge about our food and beverage offerings, and create a welcoming atmosphere
Ensure compliance with all relevant federal, state, and local laws and regulations governing the service and handling of food and alcohol
Maintain a safe and sanitary work environment adhering to health and safety protocols and sanitation standards
Conduct regular inspections of equipment and facilities to ensure proper functioning and maintenance
Uphold safety protocols to prevent cross-contamination and ensure the safe handling of products
Identify opportunities for operational improvements and cost-saving measures, implementing solutions to maximize profitability
Collaborate with other departments to streamline communication and coordination
Expedite food orders and ensure smooth communication between front-of-house and back-of-house teams while monitoring food quality and presentation, addressing any issues or discrepancies as needed
Manage and maintain budgeted labor costs during shifts

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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