Neapolitan Style Pizza Maker at The Italian Daughter Scottsdale, AZ

We are a renowned high-volume restaurant that prides itself on tradition, quality, and excellence in every dish we serve. Specializing in authentic cuisine, we maintain a fast-paced, dynamic work environment where passion for craft and dedication to food artistry are celebrated. Our establishment is well-known for its commitment to delivering exceptional dining experiences, and our team is a close-knit group of culinary professionals who strive for consistency and mastery in their respective roles.

Currently, we are seeking an experienced Neapolitan Pizza Chef to join our kitchen team. This role is pivotal in upholding the highest standards of Neapolitan pizza making. The ideal candidate will demonstrate an unwavering passion for traditional pizza craftsmanship, an expert understanding of dough fermentation processes, and mastery in managing high-heat wood-fired ovens. This position demands precision, efficiency, and a strong ability to maintain quality under the pressures of a busy kitchen environment. As our Neapolitan Pizza Chef, you will take full responsibility for the preparation and execution of authentic pizzas cooked at high temperatures (typically between 800-900 degrees Fahrenheit) ensuring every pizza is consistent and of superior quality. Your expertise will also extend to managing oven timing, rotation, and firing techniques critical to achieving the signature Neapolitan pizza characteristics. The role requires collaboration with the kitchen staff, particularly during peak service hours, and assisting with kitchen prep, ordering, and inventory management as needed. Availability to work nights, weekends, and holidays is essential. If you are a skilled pizzaiolo with a passion for traditional Neapolitan pizza, this is an excellent opportunity to join a respected team with growth potential and competitive pay reflective of experience.