Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Nestled within the enchanting Disneyland Resort lies Napa Rose, a beacon of culinary artistry and fine dining excellence. Napa Rose is prominently housed inside Disney's Grand Californian Hotel & Spa, offering guests a unique and unforgettable dining experience that celebrates the best of California's culinary landscape. The restaurant has recently undergone a stunning transformation, unveiling a bold new menu alongside a reimagined space that continues to push the boundaries of what fine dining can be in the region. This award-winning establishment is more than just a restaurant; it is a sanctuary where chefs are elevated beyond their roles to become artists, visionaries, and storytellers. Every dish prepared at Napa Rose is a testament to creativity and passion, crafted with exceptional ingredients that highlight imaginative and innovative cuisine.
Joining the culinary team at Napa Rose means stepping into a dynamic and lively environment that demands high-volume production without compromising quality or excellence. The establishment values professionals who are eager to grow in their careers, offering unparalleled opportunities for development and nurturing a culture of innovation. The roles available include Dinner Cook and Specialty Cook, each playing a vital part in bringing the magic of Napa Rose to life. The Dinner Cook position offers a competitive pay rate of $28.00 per hour, while the Fine Dining Specialty Cook commands $30.00 per hour, reflecting the expertise and dedication required. Working here requires not only a passion for culinary arts but also the ability to multitask, maintain efficiency under pressure, and adapt to a variety of shifts that may include days, nights, weekends, holidays, and special events. Napa Rose is committed to excellence and invites culinary professionals who are ready to join a team where every plate tells a story and every experience is designed to delight guests from around the world.
Joining the culinary team at Napa Rose means stepping into a dynamic and lively environment that demands high-volume production without compromising quality or excellence. The establishment values professionals who are eager to grow in their careers, offering unparalleled opportunities for development and nurturing a culture of innovation. The roles available include Dinner Cook and Specialty Cook, each playing a vital part in bringing the magic of Napa Rose to life. The Dinner Cook position offers a competitive pay rate of $28.00 per hour, while the Fine Dining Specialty Cook commands $30.00 per hour, reflecting the expertise and dedication required. Working here requires not only a passion for culinary arts but also the ability to multitask, maintain efficiency under pressure, and adapt to a variety of shifts that may include days, nights, weekends, holidays, and special events. Napa Rose is committed to excellence and invites culinary professionals who are ready to join a team where every plate tells a story and every experience is designed to delight guests from around the world.
Job Requirements
- Must be at least 18 years of age
- Minimum of two years of culinary experience focusing on high volume production or culinary education degree for less experienced candidates
- Ability to work flexible schedules including early mornings and late nights
- Proficient in knife skills and culinary techniques
- Ability to read and understand recipes
- Strong organizational and multitasking skills
- Ability to work efficiently under pressure
- Flexibility to work on weekends, holidays, and special events
- Passion for providing exceptional guest dining experiences
Job Qualifications
- Minimum two years of experience in the culinary field focusing on high volume production
- Culinary education degree or equivalent experience for candidates with less than two years of experience
- Proficient knife skills and strong knowledge of culinary techniques and terminology
- Ability to read and comprehend recipes thoroughly
- Strong organizational skills and ability to multitask in a fast-paced team environment
- Flexibility to work varied shifts including days, nights, weekends, holidays, and special events
- Passion for culinary arts and delighting guests with food
- Basic knowledge of wine is preferred
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose's fine dining standards
- Utilize proficient knife skills and culinary techniques to ensure consistency and excellence
- Read and understand recipes accurately to maintain menu integrity
- Organize kitchen workstations and manage multiple tasks efficiently in a fast-paced environment
- Collaborate with team members to meet production demands and uphold cleanliness and safety standards
- Adapt to various shifts including early mornings, late nights, weekends, holidays, and special events
- Maintain speed, accuracy, and efficiency under pressure to deliver exceptional dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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