Job Overview
Employment Type
Full-time
Benefits
competitive salary with performance-based incentives
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation days
Employee discounts on food and beverages
Job Description
Goode Company is a well-established Texas-based barbecue restaurant group that has been proudly serving authentic, slow-smoked barbecue in Houston since 1977. Founded by the Goode family, this company has become a beloved name in Texas for its expertly smoked meats that are prepared over native mesquite wood, delivering bold and unforgettable flavors. Known for its signature sandwiches, which feature homemade jalapeño cheese bread and scratch-made sauces, Goode Company offers a traditional taste of Texas barbecue alongside classic sides like savory beans and crisp slaw. The environment is rich with Texan culture, often enhanced by live music, making Goode Company not... Show More
Job Requirements
- Proven experience as a pitmaster with multi-unit or high-volume BBQ restaurant experience preferred
- Ability to travel between locations as needed
- Strong attention to detail and commitment to maintaining consistent food quality
- Ability to lift heavy meats, stand for extended periods, and work in hot environments
Job Qualifications
- Proven experience as a pitmaster with multi-unit or high-volume BBQ restaurant experience preferred
- Experience with a rotary (oiler) BBQ pit is preferred
- Extensive knowledge of smoking techniques and live fire cooking as well as classical cooking technique
- Strong leadership skills with the ability to train and manage diverse kitchen teams
- Excellent understanding of food cost management, menu engineering, and kitchen operations
- Ability to travel between locations as needed
- Strong attention to detail and commitment to maintaining consistent food quality
- Exceptional problem-solving skills and adaptability in fast-paced environments
- Ability to lift heavy meats, stand for extended periods, and work in hot environments
- Certification in food safety and handling (ServSafe or equivalent)
- Culinary background or formal training in smoking and barbecue techniques
- Experience working with a growing restaurant brand and implementing scalable systems
Job Duties
- Oversee all BBQ and smoked meat operations across multiple locations, ensuring consistency in flavor, texture, and presentation
- Develop and maintain standard operating procedures (SOPs) for smoking, meat preparation, seasoning, cooking times, and holding procedures
- Train, mentor, and oversee kitchen staff and pit crews at each location to maintain proper smoking techniques and quality control
- Monitor food costs, portion control, inventory, and waste management to maximize profitability
- Ensure compliance with all food safety, sanitation, and health regulations, including HACCP guidelines
- Collaborate with the management team to develop seasonal menus, limited-time offerings, and innovative BBQ dishes
- Maintain and troubleshoot smoking and holding equipment, grills, and related cooking apparatus across all locations
- Evaluate all current equipment being used, make suggestions on new updated equipment that could help the overall process
- Work closely with vendors and suppliers to source high-quality meats, seasonings, and wood varieties
- Conduct routine inspections of each location to assess food quality, operational efficiency, and adherence to company standards
- Lead by example, fostering a positive work culture, teamwork, and passion for authentic barbecue
Job Location
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