Multi-Unit Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $30.00

Benefits

competitive hourly wage

Reimbursement for tools, mileage, and approved equipment

Opportunities for career growth within a family-owned business

Flexible scheduling with on-call availability

supportive work environment

Paid training on maintenance request systems

Employee discounts at Subway locations

Job Description

About the Company: Our company operates a successful network of Subway restaurants across the Fresno area, dedicated to providing quality food and excellent customer service. As a reputable franchise within the quick-service restaurant industry, we focus not only on delivering great sandwiches but also on maintaining clean, safe, and efficient locations for both our employees and customers. With a family-owned business philosophy, we strive to foster a supportive and growth-oriented workplace environment where employees can develop their careers and contribute to the ongoing success of our restaurants.

About the Role: We are currently seeking a skilled and hands-on Maintenance ... Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in maintenance or equipment repair
solid understanding of mechanical, electrical, and plumbing systems
physical ability to lift over 50 pounds and work in confined or elevated spaces
reliable transportation and willingness to travel between store locations
strong communication skills
ability to manage time effectively and work independently

Job Qualifications

Minimum of 2 years experience in general maintenance or equipment repair preferably in the food service industry
solid working knowledge of mechanical, electrical, and plumbing systems
ability to lift 50 pounds or more and work on ladders or in tight spaces
reliable transportation and ability to travel between store locations
good communication and time management skills
self-motivated and able to work independently

Job Duties

Respond to maintenance requests submitted by store managers
repair and maintain restaurant equipment such as toasters, ovens, refrigerators, soda machines, etc
troubleshoot and fix plumbing, minor electrical, lighting, and general building issues
research and purchase replacement parts, tools, and supplies with approval
track all requests and completions via maintenance request system
submit weekly summary reports to owner with cost and status updates
coordinate with outside vendors when specialty repair is needed
monitor supply stock levels for tools and consumables

Job Location

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