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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
employee discount
bonus
Moving stipend
Positive work environment
Opportunity for growth
Job Description
Two Hands Hospitality is a dynamic and rapidly expanding hospitality group known for its vibrant culinary offerings, striking design aesthetics, strong sense of community, and a modern lifestyle brand approach. Founded with a vision to create memorable dining experiences, Two Hands has established a solid presence across multiple U.S. cities, becoming synonymous with quality, innovation, and an inviting atmosphere. The company prides itself on fostering a work culture that values creativity, inclusivity, and collaboration while maintaining high standards of service and operational excellence. With an ambitious plan for growth, Two Hands is committed to nurturing talent and promoting from within,... Show More
Job Requirements
- relevant management experience in restaurants or related hospitality ventures
- ability to work under corporate direction
- strong financial acumen concerning restaurant operations
- leadership and teamwork aptitude
- valid food handling certification
- commitment to punctuality and reliability
- willingness to lead and collaborate
- passion for hospitality
Job Qualifications
- minimum of 2 years management experience in similar restaurant or fast-paced, high-volume environments
- strong understanding of restaurant financials including labor, cost of goods sold, portion control, and invoice monitoring
- valid NYC Food Handlers Certificate
- mature leadership and teamwork skills
- ability to implement direction from corporate team
- excellent people management skills
- genuine passion for hospitality
- punctual and reliable
Job Duties
- create and manage systems to ensure high operation standards
- oversee recruitment, training, development, performance management, employee relations, and benefits
- ensure compliance with local, state, and federal laws
- execute expense control and cash management systems to meet budgets
- uphold brand standards and support marketing initiatives
- protect and elevate the Two Hands brand through guest interactions and team leadership
- manage front-of-house and back-of-house operations for both locations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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