Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Generous friends-and-family discounts at hotels and resorts
Job Description
Delaware North is a renowned global hospitality company with over 100 years of rich history, known for providing exceptional hospitality services across a wide variety of venues worldwide. From iconic sports arenas and national parks to casinos and airports, the company’s expansive operations create unique opportunities for employee growth and career development. At Boise Airport, Delaware North has proudly served travelers since 2014, presenting an impressive mix of local favorites such as Bardenay and 13th Street Pub & Grill alongside popular national brands like Smashburger and Einstein Bros. Bagels. This blend of offerings reflects the company’s commitment to diverse, high-quality... Show More
Job Requirements
- Minimum 10 years experience as an executive chef
- Previous leadership over multiple outlets
- Culinary Arts certificate or degree preferred
- ServSafe and Food Safety Handler certifications required
- Strong financial and computer skills
- Experience with P&Ls and budgeting
- Knowledge of Microsoft Office and POS systems
- Flexible schedule availability
- Proven leadership skills
- Ability to travel 10-25% to regional units
Job Qualifications
- Minimum 10 years experience as an executive chef in high-volume, industry-leading concepts or catering companies
- Previous leadership over multiple outlets with emphasis on menu development and cost controls
- Certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- Strong financial and computer skills
- Experience understanding P&Ls and budgeting
- Knowledge of Microsoft Office Suite and POS systems
- Ability to work flexible schedules
- Proven ability to lead teams effectively
- Ability to travel 10-25% within region
Job Duties
- Implement company food and beverage standards and consistently strive to improve culinary offerings
- Regional oversight and manage food cost, kitchen labor costs, unit profitability
- Support region's chef development by onboarding, coaching, training, and identifying development plans for chefs
- Participate or facilitate new hire practicals ensuring national standards
- Review, analyze, and support development of financial action plans related to food and labor costs
- Troubleshoot culinary issues, consult HR on employee matters, ensure menu and product standards
- Plan and execute VIP or large events, identifying required resources and coordinating all aspects
- Oversee business plans for culinary in new unit openings, ensuring integration across culinary and F&B
- Hire, train, and mobilize kitchen and service teams
- Develop and maintain recipes, portion specifications, and standard procedures
- prepare operational reports highlighting progress and adverse trends
- Maintain knowledge of and compliance with company and health policies
- Use company tools for invoice tracking, labor scheduling, food cost and inventory management
- Hire, counsel, and when necessary, terminate staff
Job Location
Loading...
You may be also interested in:
Similar Jobs