Job Overview
Compensation
Hourly
Exact $15.00
Benefits
flexible scheduling
Paid training
Opportunity for advancement
team environment
Work at a major university
Gain customer service experience
seasonal employment
Job Description
Michigan State University (MSU) is a renowned public research university located in East Lansing, Michigan, recognized for its commitment to academic excellence and vibrant campus life. Home to one of the most passionate and spirited student bodies in the nation, MSU boasts a rich tradition in collegiate athletics. Each fall, the university hosts thrilling football, basketball, and hockey games that attract thousands of fans, students, alumni, and community members. The athletic events at MSU are more than just games; they embody school spirit, community cohesion, and a deep pride in the Spartans. The university is currently seeking motivated individuals to join its dedicated team for various positions at these crucial fall sporting events. These roles are essential in ensuring that each event runs smoothly and that fans enjoy a safe, efficient, and memorable experience.
The available positions for this fall include Concession Cashiers, Prep Cooks, Dishwashers, Premium Runners, and Warehouse Support staff. Concession Cashiers and Prep Cooks in particular require ServSafe certification, highlighting MSU’s commitment to food safety and quality standards. Working with the MSU Athletics Department during these high-energy events provides a unique opportunity for team members to engage in a dynamic environment that combines food service, customer interaction, and logistical support. Employees will take part in ensuring that the hospitality aspect of the athletic events meets the high standards expected at a Division I university. This role also offers a flexible employment model, which is well-suited for students, part-time workers, and those interested in seasonal roles.
Specifically, the responsibilities encompass a range of duties including cooking, preparing, serving, and transporting food items, operating point of sale systems in a courteous and professional manner, and maintaining cleanliness standards by sanitizing dishes, cooking tools, and work areas. These tasks require the ability to work independently or as part of a team in a bustling game day environment. Candidates must be comfortable working on their feet for extended periods, engaging with customers, and adapting to a fast-paced and sometimes physically demanding workplace. Attention to detail, such as adhering to Good Manufacturing Practices (GMP) guidelines including hair restraints and personal hygiene when handling food, is critical to maintaining the health and safety standards expected at MSU events.
Overall, this opportunity is ideal for individuals who thrive in energetic environments, have a passion for sports and community involvement, and want to contribute to the experience of thousands of fans cheering on MSU’s Spartans. The positions provide valuable experience in customer service, food handling, teamwork, and event operations while offering flexible schedules primarily during the fall sports season. Being part of MSU’s event staff not only fosters professional development but also builds a sense of pride in supporting one of the country’s top collegiate sports programs. Candidates interested in these roles should be prepared for various physical activities involved in the job and committed to upholding the university’s standards for safety and customer service excellence.
The available positions for this fall include Concession Cashiers, Prep Cooks, Dishwashers, Premium Runners, and Warehouse Support staff. Concession Cashiers and Prep Cooks in particular require ServSafe certification, highlighting MSU’s commitment to food safety and quality standards. Working with the MSU Athletics Department during these high-energy events provides a unique opportunity for team members to engage in a dynamic environment that combines food service, customer interaction, and logistical support. Employees will take part in ensuring that the hospitality aspect of the athletic events meets the high standards expected at a Division I university. This role also offers a flexible employment model, which is well-suited for students, part-time workers, and those interested in seasonal roles.
Specifically, the responsibilities encompass a range of duties including cooking, preparing, serving, and transporting food items, operating point of sale systems in a courteous and professional manner, and maintaining cleanliness standards by sanitizing dishes, cooking tools, and work areas. These tasks require the ability to work independently or as part of a team in a bustling game day environment. Candidates must be comfortable working on their feet for extended periods, engaging with customers, and adapting to a fast-paced and sometimes physically demanding workplace. Attention to detail, such as adhering to Good Manufacturing Practices (GMP) guidelines including hair restraints and personal hygiene when handling food, is critical to maintaining the health and safety standards expected at MSU events.
Overall, this opportunity is ideal for individuals who thrive in energetic environments, have a passion for sports and community involvement, and want to contribute to the experience of thousands of fans cheering on MSU’s Spartans. The positions provide valuable experience in customer service, food handling, teamwork, and event operations while offering flexible schedules primarily during the fall sports season. Being part of MSU’s event staff not only fosters professional development but also builds a sense of pride in supporting one of the country’s top collegiate sports programs. Candidates interested in these roles should be prepared for various physical activities involved in the job and committed to upholding the university’s standards for safety and customer service excellence.
Job Requirements
- Must have or be willing to obtain ServSafe certification for food handling positions
- Ability to work flexible hours including evenings, weekends, and event days
- Must be able to stand and move for long periods
- Must comply with GMP guidelines including personal hygiene and hair restraints
- Must wear close-toed shoes and appropriate attire
- Ability to work well independently and as part of a team
- Willingness to perform physically demanding tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or event staffing is an advantage but not required
- ServSafe certification required for concession cashiers and prep cooks
- Ability to work in a fast-paced, team-oriented environment
- Excellent customer service and communication skills
- Physical ability to perform job duties including standing for extended periods and performing manual tasks
- Commitment to maintaining hygiene and safety standards in food handling
Job Duties
- Work independently or in a team to cook, prepare, serve, or transport food items
- Engage with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
- Work on your feet, either stationary or constantly moving for the full shift
- Perform reaching, crouching, bending over, and other physically strenuous activities as required by the immediate supervisor
- Maintain adherence to GMP guidelines including keeping hair up, trimmed fingernails, and covering facial hair if required
- Follow any specific dress code such as wearing close-toed shoes and pants when not otherwise specified
Job Criteria
Experience
No experience required
Job Location
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