Mountain Banquet Executive Chef

Vail Resorts is a renowned leader in the mountain resort industry, operating over 40 resorts across three continents. Known for its commitment to delivering exceptional guest experiences, Vail Resorts offers world-class skiing, snowboarding, and mountain activities. The company values both seasonal team members and long-term career opportunities, providing an inclusive and dynamic environment where employees can grow professionally and personally. With a strong emphasis on outdoor adventure, wellness, and community, Vail Resorts fosters a workplace culture that encourages passion, development, and connection among its staff and guests alike. Employees enjoy comprehensive benefits, competitive wages, and unique perks including free or discounted ski passes and access to professional training programs. This makes Vail Resorts one of the most sought-after employers in the mountain recreation sector.

The Executive Chef of Banquets at Vail Resorts holds a critical leadership role in Mountain Dining, overseeing all culinary operations related to banquets and special events. This year-round, full-time position offers a competitive salary ranging from $63,431.73 to $75,000 annually plus a potential bonus. The Executive Chef is responsible for ensuring high-quality food preparation, innovative menu development, effective staff training, and strict adherence to food safety standards and budget constraints. Reporting to senior management, this position demands exceptional culinary expertise, strong organizational skills, and a passion for delivering excellent guest service. The Executive Chef will also manage scheduling, inventory, and procurement, ensuring smooth kitchen operations that align with the resort's prestigious standards. Candidates must bring at least five years of culinary management experience, advanced culinary skills, and strong communication capabilities. Through this leadership position, the Executive Chef will contribute significantly to the exceptional dining experience that defines Vail Resorts and play a pivotal role in building a motivated and efficient culinary team. Exceptionally supported by wellness programs, professional development opportunities, and a variety of employee benefits, this role offers the chance to build a rewarding and fulfilling career in the mountain hospitality industry.