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Moshulu Restaurant -- Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Parental leave
401k
Employee Discounts
Gym membership

Job Description

Fearless Restaurant Group is a dynamic and ambitious multi-concept restaurant company based in Philadelphia, PA, and Long Beach Island, NJ. With a portfolio of 10 independent restaurants, the group thrives on a foundation of talent, teamwork, and resources, aiming to foster a workplace culture built on loyalty and respect. As a growing business with an aggressive expansion strategy, Fearless Restaurants seeks passionate, creative, and like-minded leaders who embody integrity and dedication to hospitality. They prioritize hard work and mentorship within their teams, emphasizing respect, empathy, and dignity in management styles.

Among their distinguished establishments is the iconic Moshulu, celebrated as the world’s oldest and largest square-rigged sailing vessel still afloat. This legendary dining venue offers unparalleled waterfront views coupled with a distinctive maritime ambiance. Guests can enjoy intimate or grand dining experiences across various settings, including private dining rooms and scenic open-air or tented decks. The menu reflects inventive and contemporary takes on classic American cuisine, complimented by impeccable service standards to create memorable dining events. The Moshulu is renowned not only for its historic significance but also for its exceptional hospitality and culinary excellence.

The role of Assistant General Manager at Moshulu is a vital leadership position designed for highly driven professionals who are passionate about upholding the highest standards in hospitality. This position demands a hands-on approach to managing a busy restaurant environment with a staff team of approximately 50 to 75 employees. The ideal candidate will exhibit intellectual rigor, creativity, and energy, alongside a deep commitment to fostering a respectful and inspiring workplace. Responsibilities include mentoring team members, maintaining operational excellence, and supporting the General Manager in executing the restaurant’s vision and business goals.

The Assistant General Manager will play a key role in guiding daily operations, ensuring exceptional guest experiences, and enhancing team performance in a high-volume setting. This is a leadership opportunity that requires a balance of strategic thinking and practical management skills, suitable for professionals who thrive in vibrant, fast-paced hospitality settings. This is a full-time position offering a competitive salary ranging from $60,000 to $65,000. Benefits include premium health and dental insurance, paid time off, parental leave, and an array of employee perks designed to support wellness and work-life balance.

Joining Fearless Restaurant Group and the Moshulu team means becoming a part of a culture that values ownership, pride, and passionate hospitality. The company encourages honest communication, continuous learning, and leadership development, making it an excellent career destination for those dedicated to advancing in the restaurant industry.

Job Requirements

  • bachelor’s degree preferred
  • minimum 3 years experience in restaurant management
  • ability to lead and motivate large teams
  • excellent problem-solving skills
  • availability to work flexible hours including weekends and holidays
  • strong organizational skills
  • passion for hospitality

Job Qualifications

  • proven experience in restaurant management
  • strong leadership and team-building skills
  • excellent communication abilities
  • knowledge of high-volume hospitality operations
  • ability to work under pressure
  • commitment to hospitality excellence
  • familiarity with health and safety regulations

Job Duties

  • manage daily restaurant operations
  • mentor and coach a team of 50-75 employees
  • ensure exceptional guest experiences
  • maintain high standards of service and quality
  • assist in staff scheduling and training
  • support the general manager in business strategy execution
  • oversee inventory and cost control

Job Criteria

Experience

Mid Level (3-7 years)


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