Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $12.75
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
competitive pay
Free meal per shift
no late nights
No early mornings
Sundays Off
Supportive team environment
Opportunities for advancement
comprehensive training
No fryers or grease

Job Description

Our company is a reputable food service establishment dedicated to delivering quality meals with excellent customer service. We specialize in a diverse menu that caters to a wide range of tastes, ensuring fresh, delicious, and timely offerings for our patrons. As part of our team, you would join a supportive environment that values efficiency, cleanliness, and a positive working atmosphere. We offer flexible scheduling and a commitment to work-life balance with no early mornings, no late nights, and Sundays off, making us an ideal employer for individuals seeking a dependable and enjoyable work experience in the food industry.

The role of Morning Prep Cook is essential to our kitchen operations. This position focuses on the preparation of various food products, including chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts. Utilizing various kitchen equipment and utensils, the Morning Prep Cook adheres strictly to our company standards, ensuring that recipes are followed precisely and that the speed of service targets are met consistently. Kitchen cleanliness and sanitation standards are a crucial part of this role, as maintaining a hygienic work environment is a top priority. This position offers competitive pay ranging from $12.50 to $12.75 per hour and includes benefits such as a free meal per shift, comprehensive training, and opportunities for career advancement. Working as a Morning Prep Cook in our kitchen means no exposure to fryers or grease, creating a safer and cleaner work setting. If you are looking to be part of a team that values quality, efficiency, and a respectful workplace culture, this is an excellent opportunity to grow and develop your cooking skills in a supportive environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Food preparation experience required
  • Ability to stand for extended periods
  • Must be able to work from 8am to 2pm
  • Ability to lift and carry at least 40 pounds
  • Must be at least 18 years old
  • Reliable transportation required
  • Must be able to work in a fast-paced team environment

Job Qualifications

  • Age 18 years or older
  • At least 3 months of prior food prep or cook experience
  • Ability to work from 8am to 2pm
  • Ability to stand for prolonged periods, bend, stoop, reach/lift arms above head, and lift/carry 40+ lbs as needed
  • Efficiency in meeting prep schedules and speed of service goals
  • Reliable transportation
  • Ability to collaborate with coworkers for smooth operations

Job Duties

  • Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, and desserts
  • Adhere strictly to company recipe standards
  • Maintain kitchen cleanliness and sanitation standards
  • Work efficiently to meet preparation schedules and support speed of service goals
  • Collaborate with team members to ensure smooth kitchen operations
  • Use kitchen equipment and utensils safely and appropriately
  • Follow all safety and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


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