MODEL BARBACK - CLIQUE BAR & LOUNGE

Las Vegas, NV, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Clique Hospitality is a dynamic and vibrant hospitality company known for its commitment to delivering exceptional guest experiences through its unique and innovative venue concepts. Specializing in high-volume and fine dining environments, Clique Hospitality prides itself on fostering a culture of professionalism, teamwork, and continuous growth. The company has made significant strides in redefining the hospitality landscape by blending excellent food and beverage service with a modern, energetic atmosphere that appeals to a broad spectrum of clientele. As an employer, Clique Hospitality promises a rewarding work environment where employees are encouraged to develop their skills and advance their careers within the hospitality industry.

We are currently seeking a dedicated Model Barback to join our team. This role is pivotal in ensuring the smooth and efficient operation of our bar by maintaining stock, cleanliness, and organization, all while representing the Clique Hospitality brand with confidence and professionalism. The Model Barback is an essential team member in our fast-paced setting, ideal for individuals who thrive on teamwork and enjoy dynamic, ever-changing work environments. This position entails active participation in marketing efforts, networking, and building a loyal clientele, making it unique for candidates interested in not only the operational side of hospitality but also in marketing and guest relations. The successful candidate will work closely with bartenders and other service staff to uphold the highest service standards and ensure guests feel welcomed and valued. This role requires not just physical endurance and attention to detail but also strong interpersonal skills, a positive attitude, and a commitment to excellence, which aligns with Clique Hospitality's Art of Excellence philosophy. The Model Barback will be trained and supported to perform all opening and closing duties, maintain cleanliness, and assist with social media and marketing initiatives as outlined by management. Candidates must be prepared to work in a demanding environment that offers a mix of guest interaction, technical bar support, and active contribution to the venue's broader marketing strategy. This employment opportunity does not include supervisory responsibilities but offers ample chances for learning and collaboration within a vibrant team setting. The position supports a safe and inclusive workplace environment, promoting respect, diversity, and a strong sense of community among its workforce.

Job Requirements

2 years experience as a barback and/or busser in a similar, high-volume restaurant environment or 6 months in fine dining
Experience in and ability to meet marketing requirements outlined by management
Experience in and ability to meet social media requirements outlined by management
Experience with social media platforms such as Facebook, Twitter, and active participation
Ability to work as part of a team in a high stress and high-volume environment
Ability to work in a dynamic environment with frequent changes
Ability to execute fine dining service standards
Knowledge of spirits, wine and food
Physical ability to lift up to 50 pounds
Ability to walk on various surfaces for extended periods
Good attitude and attention to detail
Excellent customer service skills
English oral and written skills
Must be 21 years of age in Nevada
Alcohol awareness card
Food handler safety training card
Nevada gaming card
Flexibility
Ability to empty bar trash

Job Qualifications

Two years experience as a barback and/or busser in a similar, high-volume restaurant environment or six months required in a fine dining establishment
Experience in and ability to meet marketing requirements outlined by management
Experience in and ability to meet social media requirements outlined by management
Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
Ability to work as part of a team in a high stress and high-volume environment
Demonstrate experience and ability to work in a dynamic environment that includes frequent change
Must be able to execute fine dining service standards, as full dinner is available at bar
Have a working knowledge of spirits, wine and food
Must possess good attitude, attention to detail, and ability to work under pressure
Excellent customer service skills are required
Must have oral and written English language skills
Must be 21 years of age to serve food and beverages in the State of Nevada
Must possess an alcohol awareness card and a food handler safety training card
Must possess a Nevada gaming card
Must be flexible to changing work environment

Job Duties

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
Actively marketing venue and self
Encourage to make weekly table reservations
Assist in developing restaurant database through networking and completing data cards
Building and establishing a personal clientele
Participate in weekly marketing requirements and outings
Provides support to bartender and porters to ensure proper operation of the bar
Greeting guests in a positive, friendly manner and making them feel welcome
Mixing and serving drinks, proportioning ingredients to exact recipes and cost criteria
Maintaining the cleanliness and appearance of the bar
Performing all opening and closing duties, based upon shift assignment
Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order
Bidding farewell to guests, using guest’s name when known, and encourage them to return
Maintaining a level of professionalism, that will make guests want to return
Anticipating the guests’ needs and responding appropriately with a sense of urgency
Actively working as a good will ambassador by exhibiting the Art of Excellence philosophy
Working as a team, assisting all guests’ and employees’ needs and inquiries
Effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Responsible for end of shift clean-up work as outlined by management
Following all procedures and policies set forth by the company, division, department and County health department
Follow all health and safety regulations
Conforming to the department grooming standards, uniform or attire, and jewelry policy
Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members
Other duties as assigned