Job Overview
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) plan with Company Match
Job Description
Pier Sixty-Six Resort is South Florida's beacon of hospitality, located in the vibrant city of Fort Lauderdale. This luxury resort is renowned for its iconic landmarks, including the famed superyacht marina and the rotating Pier-Top lounge, which offer guests breathtaking views and unforgettable experiences. Set on a lush 32-acre waterfront enclave, Pier Sixty-Six combines elegance with a rich maritime heritage, creating a unique destination for travelers seeking both relaxation and adventure. The resort features 325 exquisitely designed guest rooms, suites, and villas alongside 91 exclusive Private Resort Residences, offering a perfect blend of comfort and sophistication.
With 12 diverse restaurants and lounges, a luxurious spa, a variety of curated pools, and a bustling waterfront promenade filled with retail and dining options, Pier Sixty-Six caters to a wide array of tastes and preferences. Every corner of the resort is meticulously crafted to inspire and soothe, underscored by exceptional service and refined touches. The resort boasts a dedicated team of over 600 talented individuals committed to delivering memorable experiences and stellar service to guests and residents alike.
The Bartender/Mixologist - Fine Dining position at Pier Sixty-Six Resort is a critical role within the team, supporting the upscale Garden Room restaurant and serving as a key player in delivering impeccable guest experiences. This high-volume setting demands a passion for mixology, personalized service, and genuine guest engagement. Under the guidance of the outlet General Manager, the bartender is responsible for preparing both alcoholic and non-alcoholic beverages, recommending drinks based on guest preferences, and maintaining a clean and organized bar area adhering to resort and health standards.
The role requires extensive knowledge of classic and specialty cocktails, wines, spirits, and beers, as well as the ability to accurately measure ingredients using a jigger as per Pier Sixty-Six's strict recipe guidelines. Responsibilities include serving food and beverages, setting up and closing the bar according to five-star standards, participating in ongoing training, and handling POS transactions efficiently. The Bartender/Mixologist also plays an important role in communicating with both the kitchen and guests, ensuring a seamless dining experience.
Physical stamina and attention to safety are paramount in this position, with regular requirements to stand, walk, lift up to 25 pounds, and manage bar equipment safely. Professionalism, including maintaining a clean uniform, exhibiting courteous behavior, and adhering to the resort's grooming and conduct policies, are integral to success in this role.
Candidates with prior bartending experience in a professional setting, TIPS certification (or willing to obtain it within 30 days), and a current Food Handlers card are strongly preferred. Sommelier certification is also advantageous, reflecting the resort's commitment to superior beverage service. The position offers highly competitive wages, a culture that values employee welfare and growth, and a comprehensive benefits package that includes medical, dental, vision, life and disability coverage, paid time off, and more.
Joining Pier Sixty-Six means becoming part of a passionate team focused on crafting extraordinary experiences within one of South Florida’s most iconic hospitality destinations. This opportunity is ideal for energetic, polished professionals eager to grow their careers in a prestigious environment where every detail matters.
With 12 diverse restaurants and lounges, a luxurious spa, a variety of curated pools, and a bustling waterfront promenade filled with retail and dining options, Pier Sixty-Six caters to a wide array of tastes and preferences. Every corner of the resort is meticulously crafted to inspire and soothe, underscored by exceptional service and refined touches. The resort boasts a dedicated team of over 600 talented individuals committed to delivering memorable experiences and stellar service to guests and residents alike.
The Bartender/Mixologist - Fine Dining position at Pier Sixty-Six Resort is a critical role within the team, supporting the upscale Garden Room restaurant and serving as a key player in delivering impeccable guest experiences. This high-volume setting demands a passion for mixology, personalized service, and genuine guest engagement. Under the guidance of the outlet General Manager, the bartender is responsible for preparing both alcoholic and non-alcoholic beverages, recommending drinks based on guest preferences, and maintaining a clean and organized bar area adhering to resort and health standards.
The role requires extensive knowledge of classic and specialty cocktails, wines, spirits, and beers, as well as the ability to accurately measure ingredients using a jigger as per Pier Sixty-Six's strict recipe guidelines. Responsibilities include serving food and beverages, setting up and closing the bar according to five-star standards, participating in ongoing training, and handling POS transactions efficiently. The Bartender/Mixologist also plays an important role in communicating with both the kitchen and guests, ensuring a seamless dining experience.
Physical stamina and attention to safety are paramount in this position, with regular requirements to stand, walk, lift up to 25 pounds, and manage bar equipment safely. Professionalism, including maintaining a clean uniform, exhibiting courteous behavior, and adhering to the resort's grooming and conduct policies, are integral to success in this role.
Candidates with prior bartending experience in a professional setting, TIPS certification (or willing to obtain it within 30 days), and a current Food Handlers card are strongly preferred. Sommelier certification is also advantageous, reflecting the resort's commitment to superior beverage service. The position offers highly competitive wages, a culture that values employee welfare and growth, and a comprehensive benefits package that includes medical, dental, vision, life and disability coverage, paid time off, and more.
Joining Pier Sixty-Six means becoming part of a passionate team focused on crafting extraordinary experiences within one of South Florida’s most iconic hospitality destinations. This opportunity is ideal for energetic, polished professionals eager to grow their careers in a prestigious environment where every detail matters.
Job Requirements
- High school diploma or GED recommended
- some college experience or degree recommended
- must be TIPS certified or become certified within 30 days of hire
- must have a current Food Handlers card
- previous bartending experience in a professional setting preferred
- ability to stand and walk for extended periods throughout the work shift
- frequently move throughout the bar, restaurant, service areas, and other assigned areas
- ability to lift, carry, push, and pull items weighing up to 25 pounds as required
- ability to safely lift and carry cases of beverages, kegs, ice buckets, glassware, trays, and other bar supplies
- frequently bend, stoop, reach, crouch, and occasionally kneel to retrieve or store supplies and complete bar setup and breakdown
- ability to safely handle and transport glassware, bottles, beverages, and bar equipment
- ability to work safely with hot liquids, sharp objects, glassware, and other potentially hazardous service items
- frequent use of hands, wrists, and fingers for mixing, pouring, opening bottles, garnishing, handling glassware, and operating bar equipment
- ability to operate POS systems, tablets, telephones, and other technology used for processing guest orders and payments
- ability to maintain balance and stability while working on wet or uneven surfaces and in crowded service areas
- ability to visually inspect beverages, ingredients, glassware, and orders for quality, accuracy, and presentation
- ability to communicate effectively with guests, servers, culinary staff, and management in a fast-paced environment
- ability to work in varying temperatures, including hot kitchen/service areas, refrigerated storage areas, and outdoor environments as applicable
- ability to remain physically active and attentive during high-volume service periods
- ability to work flexible shifts, including evenings, weekends, holidays, and extended hours as operationally required
Job Qualifications
- Energetic, enthusiastic, and motivated individual
- sommelier certification preferred
- must be able to speak, comprehend, read, and write English
- effective communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for extended periods of time
- passionate and knowledgeable about classic cocktails, wines, spirits, and beers
Job Duties
- Preparing all alcoholic or non-alcoholic beverages for guests
- assessing bar customer needs and preferences to make personalized recommendations
- stocking and maintaining bar area to resort and health department standards
- providing an exceptional and memorable guest experience
- participating in ongoing training for professional development
- serving food courses and alcoholic beverages to guests sitting at the bar
- setting up bar according to Pier Sixty-Six five-star standards
Job Criteria
Experience
No experience required
Job Location
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