Mixologist - P&P

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Magnolia Hotel Houston is a renowned hospitality establishment located in the vibrant heart of downtown Houston. Known for its dedication to delivering exceptional guest experiences, the hotel prides itself on genuine hospitality, elevated service, and creating memorable moments for every visitor. This upscale hotel combines modern luxury with warm Southern charm, positioning itself as a premier destination for travelers seeking comfort, sophistication, and personalized service in Houston. Guests enjoy beautifully appointed rooms, state-of-the-art amenities, and proximity to key city attractions, making Magnolia Hotel Houston a preferred choice for business and leisure travelers alike.

The Food & Beverage team at Magnolia Hotel Houston plays an integral role in reinforcing the hotel's reputation for excellence. Currently, the hotel is seeking a passionate, energetic, and guest-focused Mixologist to join this dynamic team. The Mixologist position is vital for crafting high-quality cocktails and serving both alcoholic and non-alcoholic beverages while providing personalized service that significantly enhances overall guest satisfaction. The role demands a professional committed to maintaining the highest standards of beverage quality, presentation, and hospitality. The Mixologist contributes to creating a welcoming and engaging atmosphere that aligns with the hotel's hospitality values.

This role is perfect for individuals who are knowledgeable about a wide range of spirits, wines, and beers, along with cocktail creation and presentation. Thrive in a fast-paced environment and bring creativity to beverage service to deliver outstanding guest experiences that reflect the Magnolia Hotel Houston’s brand. Responsibilities include preparing cocktails according to established recipes, maintaining an organized bar space, ensuring consistent recipe execution, operating point-of-sale systems accurately, and adhering to all safety, sanitation, and alcohol service laws. Candidates with previous bartending or mixology experience in hospitality settings such as restaurants, lounges, or hotels will find this position rewarding and challenging.

The ideal Mixologist at Magnolia Hotel Houston not only exemplifies professionalism and technical skill but also embodies the spirit of genuine hospitality by anticipating guest needs, resolving concerns promptly, and contributing positively to the team environment. This role offers an excellent opportunity to grow within a well-established hotel brand known for elevating guest experiences through service excellence. The position emphasizes a balance between technical expertise in mixology and interpersonal skills to foster memorable, high-quality guest interactions continually.

Job Requirements

Previous bartending or mixology experience
Knowledge of classic cocktails, spirits, wines, and beers
Experience with computerized point-of-sale systems
Ability to follow hotel food and beverage policies regarding sanitation and alcohol service
Ability to work efficiently in a fast-paced, high-volume environment
Willingness to interact with guests professionally
Ability to communicate effectively
TABC certification or ability to obtain
Food handler certification or ability to obtain
Physical ability to perform job functions

Job Qualifications

Previous bartending or mixology experience in a restaurant, lounge, hotel, or hospitality environment preferred
Knowledge of classic cocktails, spirits, wines, beers, and beverage presentation standards preferred
Experience with computerized point-of-sale systems and cash handling procedures
Ability to follow hotel food and beverage policies regarding sanitation, alcohol service, portion control, serving, storing, food handling, and side work
Ability to work efficiently in a fast-paced, high-volume environment while maintaining professionalism and attention to detail
Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift
Ability to communicate effectively with guests, team members, and leadership
Willingness to assist in all areas of the food and beverage department as needed
Physical ability to perform the functions of the position
TABC certification required or ability to obtain within required timeframe
Food handler certification required or ability to obtain within required timeframe

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Magnolia Hotel Houston standards
Create memorable guest experiences through personalized service and beverage recommendations
Maintain a clean, organized, and fully stocked bar area throughout the shift
Prepare garnishes, fresh juices, mixers, and bar ingredients in accordance with departmental standards
Ensure accurate pouring and recipe consistency using proper measuring techniques
Operate the POS system and accurately process guest transactions, cash handling, and room charges
Monitor product levels and notify leadership of any shortages or out-of-stock items
Maintain cleanliness of work areas, glassware, bar equipment, and service stations in accordance with health and sanitation standards
Assist with opening and closing duties, including restocking inventory, cleaning equipment, and preparing the outlet for the next shift
Communicate effectively with servers, kitchen staff, leadership, and other hotel departments to ensure smooth operations and guest satisfaction
Verify guest identification and follow all alcohol service laws and responsible beverage service practices
Anticipate guest needs and resolve guest concerns promptly and professionally
Maintain knowledge of cocktail recipes, spirits, wines, beers, and current beverage trends
Deliver exceptional hospitality by greeting and acknowledging guests in a friendly and professional manner
Maintain professional appearance and grooming standards in accordance with hotel policy
Follow all hotel safety, sanitation, and departmental policies and procedures
Support team members and contribute to a positive and collaborative work environment
Thank guests with genuine appreciation and create memorable experiences
Perform other duties as assigned by leadership