Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Exposure to a variety of hospitality concepts
Opportunities for long-term or permanent placement
supportive team culture
Professional development opportunities
Employee Discounts
Positive work environment
Job Description
Infuse Hospitality is a premier hospitality company, part of the Phoenix3 Collective portfolio, dedicated to delivering exceptional culinary and hospitality solutions across a wide range of environments including corporate workplaces, specialty venues, and vibrant mixed-use spaces. With a strong emphasis on authentic experiences and innovative approaches, Infuse Hospitality aims to transform how hospitality enhances the places where people work, gather, and connect. Currently operating dining locations nationwide, Infuse Hospitality prides itself on fostering a culture of professionalism, inclusivity, and continuous growth, making it a leading choice for both clients and hospitality professionals alike.
The Mixologist / Barista Floater position at Infuse Hospitality offers a unique opportunity for an experienced hospitality professional to engage in a dynamic and flexible role supporting various client locations throughout the Chicagoland area. This role is ideal for individuals who thrive on variety, enjoy working in diverse settings, and have a passion for delivering consistently excellent guest experiences regardless of the environment. As a Floater, you will rotate through multiple cafes, bars, hospitality venues, and special events, providing essential staffing support where it is needed most. This flexibility not only allows for a varied work schedule but also exposes you to different hospitality concepts, service styles, and clientele, enriching your professional experience.
In this role, you will demonstrate your expertise in preparing and serving high-quality coffee, espresso-based beverages, and meticulously crafted cocktails, maintaining the high standards of Infuse Hospitality at every stop. Beyond beverage preparation, the Mixologist / Barista Floater is expected to exemplify friendly, professional, and engaging guest service, ensuring each visitor receives a memorable and enjoyable experience. The role demands adaptability, as you will quickly integrate with new teams, master varying menus, and operate efficiently in multiple, often fast-paced settings. A strong understanding of food safety, sanitation, and alcohol service regulations is paramount to maintaining a safe and compliant service environment.
The position requires operation of POS systems and careful handling of cash and card transactions, emphasizing accuracy and security. Given the nature of the work, physical stamina is essential, as standing for extended periods and occasional lifting of equipment or supplies up to 25 pounds is expected. Representation of Infuse Hospitality’s brand with a consistent, professional appearance and demeanor rounds out the expectations for this role, reinforcing the company’s reputation for excellence. The opportunity for long-term or even permanent placement is available for candidates who demonstrate dedication and skill, supported by a company culture that values professional development and teamwork.
Infuse Hospitality places a strong emphasis on inclusivity and encourages applicants who may not meet every single requirement but possess the determination and ability to learn and grow in the role. The company recognizes the importance of a diverse and vibrant workforce and provides a supportive environment where learning is ongoing and career aspirations are nurtured. If you are passionate about hospitality, enjoy flexibility, and are ready to contribute to a renowned hospitality brand, the Mixologist / Barista Floater role at Infuse Hospitality offers a compelling career path with meaningful impact.
The Mixologist / Barista Floater position at Infuse Hospitality offers a unique opportunity for an experienced hospitality professional to engage in a dynamic and flexible role supporting various client locations throughout the Chicagoland area. This role is ideal for individuals who thrive on variety, enjoy working in diverse settings, and have a passion for delivering consistently excellent guest experiences regardless of the environment. As a Floater, you will rotate through multiple cafes, bars, hospitality venues, and special events, providing essential staffing support where it is needed most. This flexibility not only allows for a varied work schedule but also exposes you to different hospitality concepts, service styles, and clientele, enriching your professional experience.
In this role, you will demonstrate your expertise in preparing and serving high-quality coffee, espresso-based beverages, and meticulously crafted cocktails, maintaining the high standards of Infuse Hospitality at every stop. Beyond beverage preparation, the Mixologist / Barista Floater is expected to exemplify friendly, professional, and engaging guest service, ensuring each visitor receives a memorable and enjoyable experience. The role demands adaptability, as you will quickly integrate with new teams, master varying menus, and operate efficiently in multiple, often fast-paced settings. A strong understanding of food safety, sanitation, and alcohol service regulations is paramount to maintaining a safe and compliant service environment.
The position requires operation of POS systems and careful handling of cash and card transactions, emphasizing accuracy and security. Given the nature of the work, physical stamina is essential, as standing for extended periods and occasional lifting of equipment or supplies up to 25 pounds is expected. Representation of Infuse Hospitality’s brand with a consistent, professional appearance and demeanor rounds out the expectations for this role, reinforcing the company’s reputation for excellence. The opportunity for long-term or even permanent placement is available for candidates who demonstrate dedication and skill, supported by a company culture that values professional development and teamwork.
Infuse Hospitality places a strong emphasis on inclusivity and encourages applicants who may not meet every single requirement but possess the determination and ability to learn and grow in the role. The company recognizes the importance of a diverse and vibrant workforce and provides a supportive environment where learning is ongoing and career aspirations are nurtured. If you are passionate about hospitality, enjoy flexibility, and are ready to contribute to a renowned hospitality brand, the Mixologist / Barista Floater role at Infuse Hospitality offers a compelling career path with meaningful impact.
Job Requirements
- Previous experience as a barista, bartender, or mixologist
- alcohol service certification or willingness to obtain
- reliable transportation and ability to travel within the Chicagoland area
- strong communication skills
- ability to stand for extended periods
- ability to lift up to 25 lbs
- flexible availability
Job Qualifications
- Previous experience as a barista, bartender, or mixologist (experience in both is strongly preferred)
- comfortable working in different locations and adapting to new environments
- working knowledge of espresso equipment and classic cocktail preparation
- reliable transportation and ability to travel within the Chicagoland area
- strong communication, teamwork, and customer service skills
- ability to stand for extended periods and lift up to 25 lbs
- alcohol service certification (or willingness to obtain)
Job Duties
- Prepare and serve high-quality coffee, espresso-based beverages, and handcrafted cocktails
- deliver friendly, professional, and engaging guest service at each assigned location
- provide staffing support across multiple client sites, including short-term assignments and special events
- set up, maintain, and break down clean and organized coffee and bar stations
- follow all food safety, sanitation, and alcohol service regulations and standards
- operate POS systems and handle cash and card transactions accurately
- maintain a professional appearance and demeanor while representing Infuse Hospitality
- adapt quickly to different teams, menus, and service environments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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