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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a company dedicated to serving correctional institutions by providing quality, nutritious meals to incarcerated individuals across the United States. Their mission centers around delivering delicious and healthy food options at each meal, ensuring that inmates receive not only sustenance but also vital social interaction opportunities during mealtimes. As a key player in the corrections food service industry, Summit operates with a clear commitment to meeting the specific needs and requirements of correctional facilities while maintaining high standards of service and safety.
Summit is part of Elior North America, a diverse and inclusive employer committed to equal opportunity empl... Show More
Summit is part of Elior North America, a diverse and inclusive employer committed to equal opportunity empl... Show More
Job Requirements
- High school diploma or equivalent
- at least two years’ experience in a supervisory role
- inventory management experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
Job Qualifications
- High school diploma or equivalent
- at least two years’ experience in a supervisory role
- inventory management experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
- associate’s degree or bachelor’s degree (nice-to-have)
Job Duties
- Actively supervise the sales process
- supervise and direct inmate labor where applicable
- accurately report financial results per company protocol
- accurately maintain proper inventory levels
- source products and manage the product mix while reducing product costs
- develop and maintain successful relationships with the client, commissary partners and the location Food Service Director
- implement and support all company standards and initiatives
- demonstrate an understanding of company vision, mission and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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