Job Overview
Compensation
Hourly
Range $20.76 - $1.00
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
training programs
mentorship
Safe working environment
Job Description
Job Options Inc. is a reputable nonprofit organization affiliated with the AbilityOne Program, one of the largest sources of employment in the United States for individuals with significant disabilities. The organization is committed to providing employment opportunities while maintaining high standards of service and compliance. Job Options Inc. operates within the framework of the AbilityOne Commission, which, in conjunction with National Industries for the Blind and Source America, ensures a steady supply of quality products and services to Federal Governments. Known for its inclusive employment practices, Job Options Inc. values diversity and American workplace equality, offering roles that are crucial for both the community and federal service sectors.
The Mess Attendant position at Job Options Inc. plays an essential role in supporting the day-to-day food service operations within the Mess Hall. This role requires a dedicated individual to ensure the mess hall runs smoothly with a consistent focus on cleanliness, efficiency, and high standards of hygiene. The optimal candidate will be responsible for setting up food items on serving lines, portioning and serving according to set specifications and time frames, and maintaining the presentation and sanitation of the dining environment. Beyond food preparation and service, the attendant will replenish various stations such as cold bars and salad bars, replace essential dining items, and operate dishwashing machinery as well as manual cleaning of utensils, dishes, and kitchenware. Physical effort ranging from light to moderate is required, with frequent lifting of objects up to 40 pounds and standing for extended periods.
The job demands attention to detail, strict adherence to sanitation protocols, and the ability to follow safety and infection control standards. The mess attendant must also be a team-oriented person with strong customer service skills, ready to maintain the Five-Star Service standards of welcoming every customer, providing personalized experiences, executing fast and friendly service, and ensuring quality products. The role involves operational flexibility, including managing waste disposal and recycling per stipulated procedures and wearing appropriate personal protective equipment as required. The position engages in a variety of tasks that sustain the operational efficiency and cleanliness of both the dining area and kitchen environment.
Applicants should have a minimum education equivalent to a high school diploma or GED and at least three to six months of related experience or training. Certification from an approved sanitation program such as Serve Safe or PIC, and completion of state-required sexual harassment training within the specified timelines, are mandated. The candidate must be capable of understanding and communicating in English, able to interpret safety rules and operation manuals, and demonstrate proficiency in basic arithmetic operations related to measurements and financial transactions. Upon hire, individuals must comply with identity verification and background investigations consistent with federal standards, including obtaining access credentials and adhering to corporate and contract uniform requirements.
The Mess Attendant role offers a career path with opportunities for growth supported by internal training and mentorship. The organization encourages learning and advancement within the role, emphasizing sustained compliance with food safety procedures and operational excellence. Overall, this position is ideal for energetic, dependable individuals who thrive in dynamic, team-oriented food service environments and have a commitment to maintaining cleanliness and customer satisfaction at all times.
The Mess Attendant position at Job Options Inc. plays an essential role in supporting the day-to-day food service operations within the Mess Hall. This role requires a dedicated individual to ensure the mess hall runs smoothly with a consistent focus on cleanliness, efficiency, and high standards of hygiene. The optimal candidate will be responsible for setting up food items on serving lines, portioning and serving according to set specifications and time frames, and maintaining the presentation and sanitation of the dining environment. Beyond food preparation and service, the attendant will replenish various stations such as cold bars and salad bars, replace essential dining items, and operate dishwashing machinery as well as manual cleaning of utensils, dishes, and kitchenware. Physical effort ranging from light to moderate is required, with frequent lifting of objects up to 40 pounds and standing for extended periods.
The job demands attention to detail, strict adherence to sanitation protocols, and the ability to follow safety and infection control standards. The mess attendant must also be a team-oriented person with strong customer service skills, ready to maintain the Five-Star Service standards of welcoming every customer, providing personalized experiences, executing fast and friendly service, and ensuring quality products. The role involves operational flexibility, including managing waste disposal and recycling per stipulated procedures and wearing appropriate personal protective equipment as required. The position engages in a variety of tasks that sustain the operational efficiency and cleanliness of both the dining area and kitchen environment.
Applicants should have a minimum education equivalent to a high school diploma or GED and at least three to six months of related experience or training. Certification from an approved sanitation program such as Serve Safe or PIC, and completion of state-required sexual harassment training within the specified timelines, are mandated. The candidate must be capable of understanding and communicating in English, able to interpret safety rules and operation manuals, and demonstrate proficiency in basic arithmetic operations related to measurements and financial transactions. Upon hire, individuals must comply with identity verification and background investigations consistent with federal standards, including obtaining access credentials and adhering to corporate and contract uniform requirements.
The Mess Attendant role offers a career path with opportunities for growth supported by internal training and mentorship. The organization encourages learning and advancement within the role, emphasizing sustained compliance with food safety procedures and operational excellence. Overall, this position is ideal for energetic, dependable individuals who thrive in dynamic, team-oriented food service environments and have a commitment to maintaining cleanliness and customer satisfaction at all times.
Job Requirements
- High school diploma or GED or equivalent
- Three to six months related experience and/or training or equivalent combination of education and experience
- Certification from an approved sanitation program such as Serve Safe or PIC within 90 days
- Completion of state-required sexual harassment training within six months
- Ability to perform tasks in English including reading, writing, and speaking
- Physical ability to lift up to 40 pounds and stand for extended periods
- Compliance with infection control protocols and workplace safety standards
- Ability to submit facility/installation access credentials for identity verification
- Adherence to uniform requirements
- Ability to work in a fast-paced, team-oriented environment
- Strong customer service skills preferred
Job Qualifications
- High school diploma or GED or equivalent
- Prior experience in food services or hospitality is a plus
- Ability to work in a fast-paced, team-oriented environment
- Physical ability to lift, carry and stand for extended periods
- Well-organized and self-directed individual who is a team player
- Strong customer service skills
- Certification from an approved sanitation program such as Serve Safe or PIC
- Ability to read, write, and speak English
- Ability to read and interpret safety rules, service requests, product labels, and procedure manuals
- Ability to perform basic arithmetic and measurements
- Completion of state-required sexual harassment training
Job Duties
- Set up food on serving lines, portion and serve food for individual servings in accordance with specifications and time requirements under direction of management staff
- Replenish cold bars, salad bars, pastry cabinets, condiments, juice dispensers, milk dispensers and set up dining rooms at an efficient pace
- Replace glassware, dishes, and silverware, as well as refill condiment containers
- Clean dining tables and service areas by removing dishes, glasses, and silverware and return to service areas using prescribed methods
- Operate electric dishwashing machine, loading and unloading, and/or washing flatware, dishes, glassware, pots, pans, and kitchen utensils by hand
- Maintain in a clean and sanitary condition all equipment, utensils, work areas, tables, restrooms, exterior of buildings, ensuring proper sanitization and cleaning processes and procedures are adhered to, and standards reached
- Empty trash containers and manage waste and recyclables according to pre-established standards and procedures
- Follow uniform requirements as prescribed in company rules and contract requirements
- All other duties as assigned based on operational needs
- Maintain the Five-Star Service standards for excellence
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
