Meat Trimmer - Stock Yards

US Foods is a leading foodservice distributor that has been serving the food industry for over a century. They specialize in providing high-quality food products, including expertly cut and portioned meats, to professional chefs and foodservice providers across the United States. The company prides itself on its commitment to food safety, quality, and customer service, ensuring that each customer receives tailored products that meet their specific needs and budget. US Foods operates a diverse range of facilities dedicated to meat processing, with a strong emphasis on precision, hygiene, and expert handling of all products. The Stock Yards facility is one such dedicated location known for its stringent meat-selection criteria, precise beef aging, and expert trimming processes which serve various dining needs from upscale white-linen presentation to casual family dining.

The role offered at the Stock Yards facility is that of a Meat Trimmer, a critical position responsible for preparing high-quality cuts of meat according to customer specifications while maintaining strict company standards and safety regulations. This is a first-shift position with a schedule from Monday to Friday, 6:00 am to 2:30 pm, with opportunities for overtime. The Meat Trimmer is expected to work continuously in a refrigerated environment, with temperatures ranging between 35°F to 45°F, and occasionally in freezer conditions from 10°F to -10°F, ensuring that all meat products are handled with care and meet the exact requirements as set by both the company and the customers.

Key duties include trimming fat and skin from meat, counting and stacking portions per customer orders, labeling products accurately, and maintaining cleanliness and sanitation in the cutting room. The role also requires familiarity with Good Manufacturing Practices (GMP) to uphold sanitary work conditions. Although this position does not involve supervisorial responsibilities, the Meat Trimmer interacts with staff across all levels within the company, fostering a collaborative work environment. Physical stamina is necessary as the job involves standing for long periods, lifting various weights, and performing multiple physically demanding tasks throughout the shift.

Candidates for this role should bring prior kitchen prep and basic knife skills, with a preference for those who have at least six months of experience in meat trimming or related production and manufacturing roles. Experience with laser portion machinery and other meat production equipment is considered an advantage, as is knowledge of a variety of meat products including poultry, beef, lamb, and pork. Understanding USDA grades and standards is also important to ensure product quality and compliance.

The expected compensation for this role ranges from $23.00 to $24.00 per hour, dependent on experience, education, skills, and geographic location, with additional overtime pay as applicable. US Foods offers a robust benefits package that includes health insurance, pre-tax spending accounts, retirement benefits, paid time off, short and long-term disability insurance, an employee stock purchase plan, and life insurance. The company is committed to equal employment opportunity and fosters an inclusive workplace that values diversity and supports employees from various backgrounds and protected statuses.