Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry known for its commitment to nourishing people and the planet. Established as a supermarket brand that focuses on natural and organic foods, Whole Foods Market has pioneered a shift in how consumers approach eating and source their groceries. Beyond being a retail company, Whole Foods Market actively champions sustainable farming, supports local and global communities through initiatives such as funding grants for school gardens, and works to improve access to fresh, healthy food particularly in underserved food deserts. Their mission extends to alleviating poverty in developing regions and advocating for environmental preservation, which marks them as a company with a strong sense of social responsibility and environmental stewardship. They are dedicated to revolutionizing the grocery shopping experience by promoting excellence in quality, customer service, and sustainable practices.
This position is for a role on the meat team at Whole Foods Market, focusing on providing exceptional service while maintaining high standards of product quality and sanitation. Working in this role means contributing to a team that values community impact and environmental consciousness. Employment is hourly and offers a competitive wage ranging from $15.00 to $24.40 per hour, dependent upon experience. Benefits are comprehensive and include eligibility for Whole Benefits, which cover store discounts, paid time off, financial wellness programs, health and wellness support, and other perks designated for full-time and part-time team members.
The role involves duties such as counter service, stocking, and maintaining sanitation within the meat department. Team members are expected to uphold a professional image at all times by providing courteous, friendly, and efficient customer service that aligns with Whole Foods Market's core values. Responsibilities also include managing product displays to guarantee freshness and an appealing presentation by checking product quality, rotating stock, cleaning cases and equipment, and ensuring that health and safety standards are strictly followed. The position requires team members to participate in various operational tasks including supporting the sampling program and managing inventory. Ideal candidates will have a passion for natural foods and be committed to the mission of Whole Foods Market, demonstrating a strong work ethic and the ability to thrive in a fast-paced environment.
The job offers opportunities for personal growth along with the chance to make a meaningful difference within local communities and beyond. Adherence to team and store Standard Operating Procedures is essential, ensuring a consistently high level of service, safety, and compliance with food safety regulations. The role demands readiness to perform different duties as needed and cooperation with store leadership regarding store, regional, and national initiatives. Whole Foods Market fosters an inclusive work environment that values diversity and equal employment opportunities for all candidates regardless of race, gender, religion, or other legally protected characteristics. Prospective team members at Whole Foods Market are encouraged to apply via official channels to ensure the accuracy and legitimacy of their job application process.
This position is for a role on the meat team at Whole Foods Market, focusing on providing exceptional service while maintaining high standards of product quality and sanitation. Working in this role means contributing to a team that values community impact and environmental consciousness. Employment is hourly and offers a competitive wage ranging from $15.00 to $24.40 per hour, dependent upon experience. Benefits are comprehensive and include eligibility for Whole Benefits, which cover store discounts, paid time off, financial wellness programs, health and wellness support, and other perks designated for full-time and part-time team members.
The role involves duties such as counter service, stocking, and maintaining sanitation within the meat department. Team members are expected to uphold a professional image at all times by providing courteous, friendly, and efficient customer service that aligns with Whole Foods Market's core values. Responsibilities also include managing product displays to guarantee freshness and an appealing presentation by checking product quality, rotating stock, cleaning cases and equipment, and ensuring that health and safety standards are strictly followed. The position requires team members to participate in various operational tasks including supporting the sampling program and managing inventory. Ideal candidates will have a passion for natural foods and be committed to the mission of Whole Foods Market, demonstrating a strong work ethic and the ability to thrive in a fast-paced environment.
The job offers opportunities for personal growth along with the chance to make a meaningful difference within local communities and beyond. Adherence to team and store Standard Operating Procedures is essential, ensuring a consistently high level of service, safety, and compliance with food safety regulations. The role demands readiness to perform different duties as needed and cooperation with store leadership regarding store, regional, and national initiatives. Whole Foods Market fosters an inclusive work environment that values diversity and equal employment opportunities for all candidates regardless of race, gender, religion, or other legally protected characteristics. Prospective team members at Whole Foods Market are encouraged to apply via official channels to ensure the accuracy and legitimacy of their job application process.
Job Requirements
- no prior retail experience required
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use involving single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in a wet and cold environment
- ability to handle knives and other cutting equipment
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including box cutters, electric pallet jacks, and other heavy machinery
Job Qualifications
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- ability to visually examine products for quality and freshness
- proactively reads labels and familiarizes oneself on various products
- assists with periodic inventory checks
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- ensure a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned
- maintain back stock in good order
- assist with sampling program, keeping sample areas full, clean and appealing
- clean cases, glass, signs, uprights, coolers, smokers, floors, and drains as required
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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