Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to providing legendary food and legendary service. Founded with a mission to serve fresh, hand-cut steaks and a variety of other American cuisine, Texas Roadhouse has grown to become a beloved dining destination across the nation. The establishment emphasizes a people-first culture which celebrates teamwork, passion, and dedication. The company prides itself on fostering a vibrant and fun working environment where employees, known as Roadies, are the heart and soul of the business. This dedication to people extends to offering training and career growth opportunities designed to prepare employees for their future roles within the company. Texas Roadhouse ensures that the legendary service they are known for begins with a team that loves what they do today and is always ready for what comes next.

They are currently seeking a full-time Meat Cutter to join their team, a role essential to maintaining the high standards of quality and precision that Texas Roadhouse is famous for. This position offers a competitive pay range of $17.00 to $25.00 per hour, reflecting the skill and attention to detail required. As a Meat Cutter, the successful candidate will learn the lost art of hand-cutting fresh steaks, working in a controlled, cold environment to ensure meat freshness and safety. The role demands a detail-oriented approach and adherence to strict specifications laid out by the company to guarantee consistent product quality. Apart from cutting fresh steaks by hand, the Meat Cutter will also be responsible for reading prep sheets, following storage and rotation procedures, and maintaining the organization and cleanliness of the meat room walk-in. Precision in tracking product yield and setting up the meat display cases in accordance with Texas Roadhouse standards are critical duties.

Beyond the technical meat-cutting skills, the role also requires proper use and maintenance of kitchen equipment, strict adherence to safety and sanitation practices, and a collaborative spirit to exhibit teamwork in a fast-paced environment. This position is ideal for individuals who take pride in craftsmanship and enjoy a hands-on role in food preparation that directly impacts customer satisfaction. Working at Texas Roadhouse also means becoming part of a culture that offers flexibility, opportunity, and recognition. Roadies benefit from weekly pay, restaurant discounts, friendly competitions, formal training, and the chance to grow their careers in a supportive environment.

The company offers an attractive total rewards package after one year of service for eligible employees, including medical, dental, and vision insurance options, tuition reimbursement up to $5,250 annually, paid vacation, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance programs, business travel insurance, and an annual holiday bonus. Texas Roadhouse is proud to be an equal opportunity employer, committed to creating an inclusive and diverse workplace where everyone has the chance to succeed regardless of background or identity. If you are ready to become part of this dynamic team and develop your skills as a legendary Meat Cutter, Texas Roadhouse encourages you to apply today.

Job Requirements

  • High school diploma or equivalent
  • experience in meat cutting or food preparation
  • ability to work in cold environments
  • strong attention to detail
  • ability to follow instructions
  • physical stamina to handle repetitive tasks
  • availability to work full-time

Job Qualifications

  • High school diploma or equivalent
  • experience in meat cutting or culinary arts preferred
  • ability to work in a refrigerated environment
  • strong attention to detail and precision
  • knowledge of safety and sanitation standards
  • effective communication and teamwork skills

Job Duties

  • Cutting fresh steaks by hand
  • reading prep sheet
  • following Texas Roadhouse specs
  • tracking product yield
  • setting up a meat display case
  • properly uses and maintains kitchen equipment
  • keeping the meat room walk-in clean and organized
  • following storage and rotation procedures
  • maintains proper safety and sanitation practices
  • exhibits teamwork

Job Criteria

Experience

No experience required


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