Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Medical insurance
Dental Insurance
Life insurance
401(k) plan with employer match
Employee assistance program
Job Description
Fresh Thyme Farmers Market is a rapidly growing grocery retail company focused on providing real people, real food at real affordable prices across the Midwest. Since its inception in 2012, Fresh Thyme has established itself as a trusted resource in the communities it serves, dedicated to helping shoppers find real, honest, and affordable goodness that meets them wherever they are on their wellness journey. The company prides itself on a unique business model, a fast-paced and growing environment, and a promote-from-within culture that fosters career growth and development for its team members. Fresh Thyme offers competitive compensation, incentive programs, and... Show More
Job Requirements
- High school diploma or equivalency degree
- 1-2 years grocery retail experience in meat department preferred
- Ability to maintain highest customer service
- Ability to work in fast-paced, high volume retail environment
- Flexibility to work varied hours and days
- Familiarity with Health Department regulations
- Basic math skills
- Proficiency with meat cutting tools and equipment
- Ability to follow safety protocols
- Strong attention to detail
- Good communication skills
- Ability to lift and carry up to 50 lbs occasionally
- Ability to stand, walk, and work on feet for extended periods
- Ability to work as part of a team
- Willingness to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalency degree
- Preferred 1-2 years grocery retail experience in meat department processes and procedures
- Previous experience in natural foods industry is a plus
- Must maintain the highest level of customer service
- Ability to adapt to high volume retail and cross-functional teamwork
- Capacity to take initiative when problems arise
- Flexibility to adapt to various situations
- Advanced attention to detail with ability to prioritize and meet deadlines
- Excellent verbal communication and interpersonal skills
- Ability to multitask and possess excellent organizational skills
- Must support and contribute to team goals
- Familiarity with Health Department guidelines and regulations
- Basic knowledge of math, weights, and measures
- Skills working with knives, tenderizers, grinders, and meat machinery
- Expert packaging and wrapping skills
- Ability to cut and weigh various amounts of meat and seafood
- Understands Country of Origin Labeling compliance for seafood products
Job Duties
- Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety
- Stocks meat and seafood cases including presentation, facing, filling, and organization of products
- Examines product rotation and removes expired stock
- Responds positively to customer inquiries and assists with purchases and product selection
- Receives, inspects, and logs product shipments for accuracy, temperature, and quality
- Monitors point of purchase signs and promotional materials
- Operates equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Monitors proper temperatures during production of meat and seafood items
- Prepares various meat and seafood products using correct ingredients and cooking times
- Maintains organization and rotation of products in cooler and freezer
- Accurately weighs, labels, packages, and dates meat products
- Maintains safety practices while using cutting accessories
- Participates in pre-inventory preparation
- Sustains high level of product knowledge and preparation
- Ensures organized, sanitary, and clean department appearance
- Performs other duties as assigned
Job Location
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