Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Professional development opportunities
Employee Discounts
Job Description
Market of Choice is a well-established, growing family-owned retail company that specializes in providing high-quality food products and exceptional customer service. Known for its commitment to local and organic foods, Market of Choice operates with a dedication to sustainability, community engagement, and employee development. As a leader in the specialty grocery industry, the company offers a pleasant and dynamic working environment that values teamwork, diversity, and personal growth. Market of Choice is proud to offer competitive wages, a comprehensive benefits package including health, dental, and vision insurance, and a matching 401(k) retirement plan to support its employees' well-being and financial security.
The Meat & Seafood Manager role at Market of Choice is a pivotal position responsible for overseeing the daily operations of the meat and seafood department. This role requires a motivated and experienced individual who embraces a team environment and excels in communication. The position starts at $24.00 per hour and can go up to $27.50 per hour depending on experience. This role involves supervision, scheduling, and training of all Meat Department employees, ensuring that all duties within the department are organized and executed efficiently. The manager will be responsible for maintaining positive customer relations, enforcing company policies, and controlling department expenses.
In addition to operational leadership, the Meat & Seafood Manager will ensure compliance with health and safety sanitation requirements, maintain accurate product pricing and labeling, and assist with inventory management including logging and processing invoices. This role requires a thorough understanding of meat cutting and processing techniques, paired with the ability to foster employee development through training initiatives. As a leadership role within the store, the Meat & Seafood Manager contributes significantly to creating a welcoming in-store atmosphere that enhances the overall customer experience.
Market of Choice fosters a diverse and inclusive workplace culture. The company is committed to providing equal employment opportunities and values employees from all backgrounds. This role offers a unique opportunity for someone looking to advance their career in retail management while working in a supportive environment that promotes professional growth and values community involvement. Open availability is preferred, and candidates must be at least 18 years old to apply. This position requires a balance of hands-on work in the department and strategic oversight to ensure the department consistently meets quality standards and customer expectations.
The Meat & Seafood Manager role at Market of Choice is a pivotal position responsible for overseeing the daily operations of the meat and seafood department. This role requires a motivated and experienced individual who embraces a team environment and excels in communication. The position starts at $24.00 per hour and can go up to $27.50 per hour depending on experience. This role involves supervision, scheduling, and training of all Meat Department employees, ensuring that all duties within the department are organized and executed efficiently. The manager will be responsible for maintaining positive customer relations, enforcing company policies, and controlling department expenses.
In addition to operational leadership, the Meat & Seafood Manager will ensure compliance with health and safety sanitation requirements, maintain accurate product pricing and labeling, and assist with inventory management including logging and processing invoices. This role requires a thorough understanding of meat cutting and processing techniques, paired with the ability to foster employee development through training initiatives. As a leadership role within the store, the Meat & Seafood Manager contributes significantly to creating a welcoming in-store atmosphere that enhances the overall customer experience.
Market of Choice fosters a diverse and inclusive workplace culture. The company is committed to providing equal employment opportunities and values employees from all backgrounds. This role offers a unique opportunity for someone looking to advance their career in retail management while working in a supportive environment that promotes professional growth and values community involvement. Open availability is preferred, and candidates must be at least 18 years old to apply. This position requires a balance of hands-on work in the department and strategic oversight to ensure the department consistently meets quality standards and customer expectations.
Job Requirements
- Must be 18 years or older
- Previous meat cutting experience
- Previous management experience
- Excellent communication skills
- Ability to work effectively in a team environment
- Open availability preferred
- Commitment to upholding health and safety standards
Job Qualifications
- Previous meat cutting experience
- Previous management experience in a retail or food service environment
- Excellent communication and interpersonal skills
- Strong leadership abilities
- Ability to work in a team environment
- Open availability preferred
- Must be 18 years or older
Job Duties
- Supervision scheduling and training of all Meat department employees
- Organization of all Meat Department duties
- Maintaining positive customer relations
- Training and development of Meat Department employees
- Logging processing invoices and taking inventory
- Expense control and enforcement of company policies
- Maintaining health and safety sanitation requirements
- Ensuring accurate product pricing and labeling
- Assisting in any capacity needed within the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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