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Meal Production Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a spirit of service and guided by a collective vision, Aramark is dedicated to making a meaningful impact on its people, partners, communities, and the planet. The company values diversity, inclusion, and equal employment opportunities, ensuring a workplace that fosters collaboration, growth, and professional development. Aramark offers a wide range of job opportunities varying from entry-level roles to management positions, catering to both full-time and part-time applicants in food services, hospitality, and facilities management.
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Job Requirements

  • Must be at least 18 years old
  • At least one year of experience in food preparation or related field preferred
  • Food safety certification required
  • Ability to work independently with minimal supervision
  • Ability to exercise discretion and tact in a correctional setting
  • Maintain eligibility and security clearance in correctional facilities
  • Capability to perform physical tasks including lifting, bending, and prolonged standing
  • Willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Must be at least 18 years old
  • At least one year of experience in food preparation or a related field preferred
  • Supervisory experience encouraged but not required
  • Experience working with inmates is a plus
  • Food safety certification required
  • Ability to work independently
  • Strong leadership and motivational skills
  • Knowledge of safety procedures and policies
  • Ability to exercise discretion and tact in a correctional setting
  • Eligibility to maintain security clearance

Job Duties

  • Ensure that food preparation and production align with company standards
  • Monitor and certify production and temperature logs
  • Supervise inmates during food preparation and tray assembly
  • Deliver meals promptly and efficiently
  • Participate in meal preparation and serving duties
  • Distribute cooking instructions and ensure correct portions
  • Store food items safely and maintain organized storage areas
  • Follow security protocols and ensure utensils and equipment are secured
  • Create and manage schedules for chefs, inmates, and staff
  • Monitor and evaluate staff performance and encourage teamwork
  • Assist in inventory control and process requisition orders
  • Maintain kitchen equipment logs and conduct preventive maintenance
  • Follow HACCP guidelines to maintain food safety
  • Keep accurate food safety and temperature records
  • Apply the 5 P's approach in meal organization and preservation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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