Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
competitive pay
Meal Allowances
Recruitment bonuses
flexible schedules
quality training
Reasonable hours
weekly pay
Job Description
MCL Restaurant & Bakery is a beloved family-run dining establishment with a rich history dating back to its founding in 1950. Serving customers across Indiana, Illinois, and Ohio, MCL has become a cornerstone of community dining thanks to its steadfast commitment to quality and homemade meals. Every item on the menu is crafted from scratch daily, highlighting MCL's dedication to fresh ingredients and culinary excellence. Each location provides a warm and inviting atmosphere, making MCL a favorite destination for breakfast, lunch, and dinner among loyal patrons. This commitment to excellence extends not only to the food but also to the team members who bring the MCL experience to life.
The role of Crew Member at the Kettering location in Dayton, Ohio, offers a fantastic opportunity for individuals passionate about customer service, teamwork, and food preparation. Operating on a part-time basis with shifts available during the day and afternoon, this position is ideal for those seeking flexible schedules and a rewarding work environment. MCL ensures that every team member receives quality training, empowering them to master various stations and develop skills in food presentation and service. This entry-level position serves as a gateway to potential career advancement within the company, including opportunities to move into full-time cooking roles or leadership positions such as team leader or management. Along with competitive starting wages, meal allowances, and recruitment bonuses, MCL supports its employees with reasonable working hours, weekly pay, and an inclusive workplace culture that values growth and excellence. Those joining MCL can expect a comprehensive onboarding experience designed to build confidence and competence in all aspects of restaurant operations. MCL Restaurant & Bakery is not just a workplace but a community where employees and customers alike share a passion for quality food and exceptional service. As a Crew Member at MCL, you play a vital role in ensuring each guest enjoys a memorable dining experience through your dedication, attentiveness, and teamwork.
The role of Crew Member at the Kettering location in Dayton, Ohio, offers a fantastic opportunity for individuals passionate about customer service, teamwork, and food preparation. Operating on a part-time basis with shifts available during the day and afternoon, this position is ideal for those seeking flexible schedules and a rewarding work environment. MCL ensures that every team member receives quality training, empowering them to master various stations and develop skills in food presentation and service. This entry-level position serves as a gateway to potential career advancement within the company, including opportunities to move into full-time cooking roles or leadership positions such as team leader or management. Along with competitive starting wages, meal allowances, and recruitment bonuses, MCL supports its employees with reasonable working hours, weekly pay, and an inclusive workplace culture that values growth and excellence. Those joining MCL can expect a comprehensive onboarding experience designed to build confidence and competence in all aspects of restaurant operations. MCL Restaurant & Bakery is not just a workplace but a community where employees and customers alike share a passion for quality food and exceptional service. As a Crew Member at MCL, you play a vital role in ensuring each guest enjoys a memorable dining experience through your dedication, attentiveness, and teamwork.
Job Requirements
- must be at least 16 years old
- ability to work flexible hours including weekends and holidays
- reliable transportation to and from the workplace
- ability to stand for extended periods
- basic understanding of food safety practices
- ability to communicate effectively in English
- must pass a background check if required
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or food service experience is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling transactions
- enthusiasm for working in a team setting
- willingness to learn and adapt to company standards
Job Duties
- greet and assist customers with orders
- prepare and serve food and beverages according to MCL standards
- maintain cleanliness and organization of work stations
- follow food safety and hygiene guidelines
- work collaboratively with team members to ensure efficient service
- handle cash transactions and operate point-of-sale systems
- support training of new employees
Job Criteria
Experience
No experience required
Job Location
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