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Mather Community Campus - Head Chef
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $79,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Job Description
Volunteers of America Northern California & Northern Nevada (VOA-NCNN) is a distinguished nonprofit organization with a profound mission to serve those in need and help them rebuild their lives. Established in 1911, VOA-NCNN has grown into one of the region's largest providers of social services, employing nearly 500 professional staff members dedicated to facilitating self-sufficiency, dignity, and hope. VOA-NCNN operates over 40 programs including housing, employment services, substance abuse recovery, and supportive services tailored to families, individuals, veterans, seniors, and youth. Notably, the organization offers shelter or housing to more than 4,000 men, women, and children each night, illustrating its... Show More
Job Requirements
- Two or more years of related experience
- Institutional kitchen experience preferred
- Supervisory experience required
- Working knowledge of kitchen sanitation and safety
- Ability to communicate and comprehend oral and written instructions
- Ability to provide services without ethnic or social prejudice
- General knowledge of homelessness, substance abuse, youth, minorities, and disability issues preferred
- Knowledge of large-scale food preparation principles and equipment
- Understanding of diet and nutrition principles
- Valid California driver’s license and ability to meet insurance carrier guidelines
- Must pass background clearances according to agency, county, state, and federal standards
- CPR/First Aid certification required within 90 days
- Completion and maintenance of all required trainings and health clearances
- Ability to sit, stand, walk, bend, and stoop throughout the workday
- Ability to lift and move over 50 pounds
- Ability to travel between campus and community locations
- Able to climb stairs as required
Job Qualifications
- Two or more years of related experience
- Institutional kitchen experience preferred
- Supervisory experience required
- Working knowledge of kitchen sanitation and safety
- Ability to communicate and comprehend oral and written instructions
- Experience providing services without ethnic or social prejudice
- General knowledge of homelessness, substance abuse, youth, minorities, and disability issues preferred
- Knowledge of large-scale food preparation principles and equipment
- Understanding of diet and nutrition principles
- Valid California driver’s license
- Ability to meet insurance carrier guidelines
- CPR/First Aid certification within 90 days
- Completion of required training and health clearances
- Leadership skills
- Excellent oral and written communication skills
- Ability to motivate and assist others
- Organizational skills
- Analytical and decision-making ability
- Statistical and mathematical skills
- Computer skills
Job Duties
- Prepare, cook, and serve meals in an institutional kitchen facility
- Perform duties in a safe and sanitary manner using proper food handling and preparation techniques
- Ensure the safety procedures for all kitchen equipment are followed
- Secure supplies and maintain security of all kitchen areas
- Determine food quantities needed for planned menus
- Prepare food for special dietary needs
- Measure and mix ingredients per recipes
- Execute skilled cooking tasks using kitchen utensils and equipment
- Cut and carve various meats, fish, and poultry
- Bake, roast, broil, and steam a variety of dishes, adding seasonings as required
- Prepare sauces, soups, and gravies
- Bake bread, cakes, and pastries
- Lead and participate in cleaning kitchen and dining areas
- Inspect cleanliness of kitchen and dining facilities
- Document and report variations in food preparation and meal delivery
- Maintain records including safety logs and incident reports
- Monitor and manage inventory of equipment and supplies
- Obtain approvals for policy exceptions
- Report and assist with workflow and resource issues
- Adhere to staffing schedules
- Communicate effectively with service providers and external representatives
- Direct resources as needed
- Conduct orientation and training for new staff
- Facilitate ongoing staff training and report outcomes
- Support development of quality operations
- Maintain knowledge of safety and health standards
- Engage in continuous self-development and attend required trainings and certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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