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Master Baker - Maestro Panadero/a - SAN JOSE, MCKEE RD

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.00 - $29.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan

Job Description

The hiring establishment is a bakery known for producing a wide variety of high-quality baked goods, including breads, pies, cakes, cupcakes, cookies, and pastries. This bakery prides itself on maintaining stringent quality and safety standards, ensuring that every product not only meets but exceeds customer expectations. As a reputable bakery, it plays an essential role in its community by providing delicious and freshly baked items daily while fostering a positive and hygienic workplace environment. The bakery uses modern baking equipment, including ovens and mixers, to create consistent and aesthetically pleasing products. The establishment values skilled bakers who have a passion for the craft and a keen eye for detail, as these qualities contribute significantly to the bakery's success and customer satisfaction.

This role is designed for a baker who will be integral to the production process, responsible for measuring ingredients accurately, making and shaping dough, managing the entire baking process, and occasionally decorating finished products to enhance their visual appeal. The baker will also take ownership of daily operations, including monitoring the bread counter to determine production needs and ensuring that all baked goods maintain freshness and quality. Maintaining ingredient freshness and overseeing inventory management by tracking stock levels and ordering supplies from the store manager are crucial responsibilities for this position.

In addition to production duties, the baker coordinates the activities within the bakery department, manages employee workflows, and ensures that workstations remain clean, organized, and sanitary at all times. Adherence to food safety standards is paramount, encompassing both proper food handling techniques and correct use of bakery machinery. The baker must be proficient in operating various bakery tools, such as knives, pots, pans, ovens, and mixing machines, to maintain efficient and safe production. Pay rates for this role will be based on skill level and prior experience, recognizing the expertise and craftsmanship each baker brings to the team.

Overall, this baking role offers an exciting opportunity to work in a dynamic environment where creativity meets precision. The successful candidate will contribute to producing delectable bakery products that bring joy to customers while upholding the highest standards of quality and safety. This position is ideal for individuals passionate about baking, eager to refine their skills, and committed to maintaining a clean and efficient work environment. The bakery supports continual learning and values employees who take initiative, work well both independently and as part of a team, and are dedicated to the art of baking.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a bakery or food production setting
  • basic math skills for measuring ingredients
  • ability to stand for extended periods
  • good manual dexterity
  • knowledge of food safety regulations
  • ability to follow instructions and work independently

Job Qualifications

  • experience in baking or a related field
  • knowledge of food safety standards
  • ability to operate bakery equipment
  • strong organizational skills
  • attention to detail
  • ability to work in a team
  • good communication skills

Job Duties

  • measure ingredients
  • make and shape dough
  • manage the baking process
  • decorate baked products
  • oversee bread counters to determine production needs
  • keep ingredients fresh
  • monitor bakery productivity
  • ensure compliance with quality standards
  • track inventory
  • order supplies from store manager
  • receive merchandise from suppliers
  • coordinate department activities
  • manage employees' work
  • maintain sanitary and organized workstations
  • comply with all food safety standards
  • operate bakery equipment including knives, pots, pans, ovens, and mixers

Job Criteria

Experience

Mid Level (3-7 years)


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