Mason Street Grill Sous Chef

Mason Street Grill, located in downtown Milwaukee, is a renowned restaurant that has become a local favorite for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz ambiance. It is part of the iconic Pfister Hotel and the broader Marcus Hotels & Resorts portfolio, an esteemed division of The Marcus Corporation with a rich 60-year history of operational and service excellence. Marcus Hotels & Resorts is widely recognized for its commitment to unparalleled guest experiences and quality service, emphasizing "People Pleasing People" as its core value. The company operates a diverse range of luxury hotels, restaurants, spas, and resorts across the United States, each offering unique character and style that sets them apart in the hospitality industry.

Mason Street Grill prides itself on delivering consistent, exceptional dining experiences by combining culinary artistry with outstanding service. The restaurant environment is vibrant and sophisticated, featuring enticing aromas from the wood grill, the energy of live jazz music, and a dedication to creating memorable moments that encourage repeat visits from guests. The team at Mason Street Grill values creativity, precision, and strong leadership within the kitchen to maintain the highest standards of food quality, presentation, and service.

The Sous Chef at Mason Street Grill plays a pivotal role in supporting the Executive Chef to achieve exceptional culinary performance and elevate the guest dining experience. This full-time position offers a competitive salary range between $60,000 and $70,000, reflecting the importance of the role and the caliber of candidates desired. Working as a Sous Chef within Mason Street Grill means becoming part of a larger, thriving company that offers extensive possibilities for career growth, leadership development, and advancement across multiple luxury properties owned by Marcus Hotels & Resorts.

The role requires a dynamic culinary professional who can blend craftsmanship with leadership. The Sous Chef is responsible for training, mentoring, and supervising the kitchen team, ensuring that every dish prepared reflects the highest standards of quality and consistency. This supervisory position demands the ability to oversee daily kitchen operations, manage inventory and ordering, uphold cleanliness and sanitary standards, and contribute to menu development and culinary innovation.

This position offers more than just the opportunity to work at a single restaurant. Employees benefit from access to a broad network of luxury hotels and resorts for potential career advancement, as well as employee perks such as competitive pay, health benefits, paid time off, and staff discounts. The role also involves working in an energetic environment that values teamwork, skill development, and the satisfaction that comes from delivering extraordinary guest experiences. Overall, the Sous Chef position at Mason Street Grill is ideal for culinary professionals seeking a challenging yet rewarding role within a prestigious hospitality company that supports their career ambitions and personal growth.