Mason Street Grill Executive Chef

Mason Street Grill, located in downtown Milwaukee, is a beloved local dining establishment renowned for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. For over 20 years, Mason Street Grill has cultivated a reputation for providing not only exceptional cuisine but also memorable dining experiences marked by outstanding service and a warm, inviting atmosphere. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation with a 60-year history of operational and service excellence, Mason Street Grill benefits from a legacy of quality and dedication to guest satisfaction. Our establishment is distinguished by its commitment to delivering moments that delight all senses – from the enticing aromas wafting from our wood grill to the vibrant energy of live jazz music, every detail is carefully curated to create an extraordinary experience for guests that keeps them returning time and again.

We are currently seeking an Executive Chef to lead and elevate our culinary operations. This is a full-time position offering a competitive salary based on experience and includes a sign-on bonus of up to $5,000. The Executive Chef will be the driving force behind our restaurant’s culinary excellence, tasked with providing hands-on leadership, mentoring, and inspiration to the entire kitchen team. This role demands a passionate, experienced, and proven culinary leader capable of melding creativity, precision, and high-level operational oversight to enhance both the guest experience and the overall performance of the kitchen.

As Executive Chef, you will oversee all culinary activities in our high-volume, upscale restaurant. Your leadership will ensure every dish meets the highest standards for food quality, consistency, and presentation, reflecting the long-standing legacy and sterling reputation of Mason Street Grill. Responsibilities include managing daily kitchen operations, recruiting and training the culinary team, and maintaining strict adherence to health and safety regulations.

In addition to operational management, you will spearhead menu innovation, seasonal updates, cost control, sanitation standards, and food procurement. The ideal candidate will bring an extensive knowledge of both classical and modern culinary techniques, strong management capabilities, and a passion for culinary excellence. You will also partner with engineering teams to ensure kitchen equipment performance and maintenance, and will lead food preparation for special events and VIP experiences.

At Mason Street Grill, we prioritize an environment that supports growth, creativity, and teamwork alongside delivering stellar dishes and service. Our Executive Chef plays a critical role in fostering a motivated, efficient kitchen team capable of executing flawless menu items that delight our guests. Joining Mason Street Grill means becoming part of a prestigious culinary cornerstone beloved by locals and visitors alike, where your leadership and expertise will directly impact the restaurant’s ongoing success and legacy.