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Mason Street Grill Busperson - Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $8.22
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Work Schedule

Standard Hours
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Benefits

Complimentary Meal
room discounts
Savings at resorts
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Employee assistance program
401(k) with employer match

Job Description

Mason Street Grill, located in the vibrant downtown Milwaukee area, is renowned for its exceptional dining experiences featuring wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. As part of the esteemed Marcus Hotels & Resorts division, Mason Street Grill embodies a commitment to superior hospitality and service quality that has been cultivated over 60 years by The Marcus Corporation. Marcus Hotels & Resorts operates 15 unique U.S.-based properties known for their distinctive character and dedication to guest satisfaction. Within this context, Mason Street Grill stands out as a local favorite destination offering not just outstanding food and beverages, but an immersive experience that engages all the senses—from the aromas from the grill to the sounds of live music and the mastery behind every cocktail crafted.

The role available is for a Part-Time Busser, a vital team member who helps ensure that every guest’s visit is seamless and memorable. This hourly position pays $8.22 per hour and is part-time, suited for individuals who are energetic, passionate about hospitality, and thrive in a fast-paced environment. As a Busser at Mason Street Grill, you will be integral to supporting servers by maintaining a clean and well-prepared dining room. You will be the backbone of the dining room, ensuring that tables are cleared quickly and reset properly to accommodate new guests. This includes a variety of responsibilities such as delivering bread, filling water glasses, maintaining stock of necessary dining items like glassware and linen, and assisting with any guest requests under the guidance of management. The role demands physical stamina, an ability to multitask efficiently, and a keen attention to detail to ensure that the dining environment reflects the high standards Mason Street Grill is known for.

You will collaborate closely with servers and kitchen staff to guarantee smooth, uninterrupted service flow. Additional responsibilities include keeping work areas clean and organized, including floors, trash, and bathrooms, and adhering to the Local 122 Collective Bargaining Agreement regulations, with an opportunity to obtain union membership after 90 days of employment. The Part-Time Busser position is ideal for someone with prior restaurant or hospitality experience looking for a dynamic work environment that offers room for growth and development.

Employees at Mason Street Grill benefit from a well-rounded compensation package with several perks. They receive a complimentary well-balanced meal every shift and enjoy significant discounts across multiple Marcus Hotels & Resorts properties, including restaurants, lounges, golf courses, ski resorts, and spas. Other benefits include discounted parking, two-for-one movie tickets at Marcus Theatres, career growth opportunities with transferable service credit across properties, early wage access, paid time off, an Employee Assistance Program, and a 401(k) plan with employer match. Mason Street Grill is an Equal Opportunity Employer committed to fostering a diverse and inclusive workforce. Overall, this position offers a unique opportunity to be part of a respected brand that values exceptional hospitality and employee well-being, making it an excellent choice for passionate hospitality professionals seeking part-time work in a dynamic, culturally rich environment.

Job Requirements

  • High school diploma or equivalent preferred
  • prior restaurant or hospitality experience required
  • physical stamina to carry trays and lift up to 50 lbs
  • ability to stand or walk for extended periods
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to follow union regulations and policies

Job Qualifications

  • Prior restaurant or hospitality experience
  • ability to carry a food tray through a crowded room
  • ability to grasp, lift, carry, and transport up to 50 lbs through crowded spaces
  • ability to walk or stand for long periods
  • ability to perform repetitive tasks in a fast-paced environment
  • ability to multi-task and stay composed during busy service hours
  • must adhere to Local 122 Collective Bargaining Agreement regulations with option to obtain union membership

Job Duties

  • Set and arrange tables per reservations throughout the shift
  • remove dirty dishes promptly from the dining and bar areas
  • deliver bread to tables
  • fill and refill water glasses as needed
  • reset tables efficiently according to service standards
  • maintain stock of glassware, silverware, plates, ice, and linen throughout the shift
  • maintain cleanliness and organization of work areas, including sweeping, mopping, trash removal, and detailed bathroom cleaning
  • transport spoiled linens at the end of the shift
  • assist servers with guest requests to ensure satisfaction
  • perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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