Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Chili's is a well-established restaurant known for its vibrant culture and dedication to delivering exceptional casual dining experiences. Founded in Dallas, Texas, in 1975, Chili's has grown into a beloved brand recognized for its signature Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. The company prides itself on a legacy rooted in service, hospitality, and community engagement, making it a leader in the casual dining industry. Chili's locations across the country offer a welcoming and friendly atmosphere where guests can enjoy great food and outstanding service simultaneously. The restaurant's commitment to quality and customer satisfaction continues to drive its... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of experience in restaurant management
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills
- Dependable team player
- Ability to work under pressure
- Excellent customer service orientation
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and interpersonal skills
- Ability to manage a fast-paced environment
- Excellent multitasking and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to drive business results and control costs
- Effective communication and team building skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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