Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,684.56 - $96,469.70
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term life and AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global provider of third-party hotel management services, dedicated to delivering exceptional guest experiences through innovative hospitality solutions. With a diverse portfolio that spans across multiple hotel brands and locations, Aimbridge Hospitality is committed to operational excellence, quality service, and fostering a collaborative work environment. The company values creativity, professionalism, and leadership, making it a preferred employer for hospitality professionals aiming to grow and excel in their careers. The Marriott Knoxville Downtown, strategically located adjacent to the Convention Center in Knoxville, Tennessee, is part of the Aimbridge Hospitality portfolio. This prime location offers guests convenient access... Show More
Job Requirements
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to supervise and train kitchen staff
- Strong leadership and communication skills
- Experience in managing food costs and budgets
- Knowledge of health and safety regulations in food service
Job Qualifications
- 5 years of progressive experience in a hotel or related field with supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
Job Duties
- Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations
- Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
- Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Location
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