Marquette Minneapolis, Curio Collection - Executive Chef

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $120,000.00

Benefits

Daily Pay Option

Medical insurance

Dental Insurance

vision coverage

short-term disability income

Long-term disability income

Term Life and AD&D Insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Aimbridge Hospitality is a leader in the hospitality industry, renowned for delivering exceptional guest experiences across a diverse portfolio of hotels and lifestyle properties. With a strong focus on quality, innovation, and guest satisfaction, Aimbridge Hospitality continues to set the standard for excellence in hospitality management. One of its distinguished branches, Evolution Hospitality, serves as the lifestyle vertical within Aimbridge, curating unique and distinct lifestyle experiences and driving performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as associated restaurants, bars, and lounges throughout North America.

Located within this esteemed network, the Mar... Show More

Job Requirements

Compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Proven leadership skills in culinary settings
Ability to manage budgets and control food costs
Experience maintaining health and safety standards in a professional kitchen
Ability to work collaboratively in a team environment
Strong problem-solving skills
Excellent organizational skills

Job Qualifications

5 years of progressive experience in a hotel or related field, with supervisory experience required
2-year college degree with 3 or more years of related experience or 4-year college degree with at least 1 year of related experience
Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
Strong communication and interpersonal skills
Knowledge of food safety and sanitation standards

Job Duties

Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations
Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance
Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations
Anticipate and address issues proactively to ensure smooth kitchen operations
Clearly convey information and resolve concerns from co-workers and guests effectively

Job Location

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