Marlin Bar Sous Chef

Winter Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,100.00 - $63,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Career development opportunities

Job Description

Tommy Bahama is a renowned island-inspired lifestyle brand that transcends traditional restaurant experiences to offer guests an immersive destination feeling. Known for its unique blend of relaxed sophistication and tropical ambiance, Tommy Bahama creates a memorable dining atmosphere that cultivates a sense of aloha and island fun. The brand is recognized for its commitment to quality, outstanding service, and innovative scratch cuisine complemented by handcrafted cocktails. It strives to be more than just a place to eat, but a place where guests can experience a taste of island life, complete with vibrant hospitality and a welcoming community spirit.

Tommy Bahama’... Show More

Job Requirements

High school diploma or GED
2+ years of high volume culinary/hospitality experience
Current food handler's card and certifications as required by federal/state/local law
Knowledge of all phases of food production and service including storage, rotation, preparation, recipe adherence, presentation, and timing standards
Strong verbal and written communication skills
Proven ability to communicate operational information effectively
Willingness to perform additional duties as needed to support business operations

Job Qualifications

High school diploma or GED
2+ years of high volume culinary/hospitality experience
Knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Current food handler's card and other certification as required by federal/state/local law
Strong verbal and written communication skills
Proven track record of increasing experience and responsibility
Willingness to perform other duties as required to support the business

Job Duties

Create a relaxed destination - Promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes including ingredients, preparation methods and presentation
Build the perfect oasis - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
Proactive in Paradise - Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested

Job Location

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