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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Real career growth opportunities
competitive pay
Team member discounts on retail food and beverage
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Generous Paid Time Off
Positive work environment
Job Description
Tommy Bahama is a renowned lifestyle brand known for redefining laid-back luxury through its unique blend of comfort, quality, and island-inspired aesthetics. With a strong presence in the hospitality and retail sectors, Tommy Bahama has become synonymous with relaxed elegance and exceptional customer experiences. The brand operates a variety of establishments including restaurants, bars, and retail stores, aiming to deliver a distinctive environment where guests and customers feel an island vacation vibe every day. Known for its attention to detail, innovative concepts, and commitment to customer satisfaction, Tommy Bahama continues to expand its footprint and influence across the country. Tommy... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or bar management preferred
- strong leadership and communication skills
- ability to create and maintain a positive team environment
- knowledge of safety and sanitation regulations
- excellent organizational and multitasking abilities
- ability to work flexible hours including nights and weekends
Job Qualifications
- lift and/or move up to approximately 50 pounds frequently
- bending/stooping/kneeling required - frequently
- routine standing for duration of shift
- safely maneuvering the following types of equipment or machinery: hand cart blenders knives slices wine keys and other tools provided to complete work
- scheduled shifts determined by business needs
Job Duties
- create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success and internal career growth
- develop and implement strategies to increase qualified applicants including but not limited to proactively recruiting and mentoring the team
- facilitate implementation of company learning/training programs follow-up and monitor performance to ensure transfer of learned skills on-the-job
- manage individual restaurant expenses ensuring budgetary compliance
- cultivate an environment of open authentic dialogue with the restaurant team regional and corporate partners
- ensure consistent execution of company policies and procedures
- incorporate and administer applicable safety programs for the restaurant employees and guests
- help create a clean safe professional and upbeat environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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