full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Tommy Bahama logo

Marlin Bar Manager**

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Real career growth opportunities
competitive pay
Team member discounts on retail food and beverage
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Generous Paid Time Off
Positive work environment

Job Description

Tommy Bahama is a renowned lifestyle brand known for redefining laid-back luxury through its unique blend of comfort, quality, and island-inspired aesthetics. With a strong presence in the hospitality and retail sectors, Tommy Bahama has become synonymous with relaxed elegance and exceptional customer experiences. The brand operates a variety of establishments including restaurants, bars, and retail stores, aiming to deliver a distinctive environment where guests and customers feel an island vacation vibe every day. Known for its attention to detail, innovative concepts, and commitment to customer satisfaction, Tommy Bahama continues to expand its footprint and influence across the country. Tommy... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant or bar management preferred
  • strong leadership and communication skills
  • ability to create and maintain a positive team environment
  • knowledge of safety and sanitation regulations
  • excellent organizational and multitasking abilities
  • ability to work flexible hours including nights and weekends

Job Qualifications

  • lift and/or move up to approximately 50 pounds frequently
  • bending/stooping/kneeling required - frequently
  • routine standing for duration of shift
  • safely maneuvering the following types of equipment or machinery: hand cart blenders knives slices wine keys and other tools provided to complete work
  • scheduled shifts determined by business needs

Job Duties

  • create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success and internal career growth
  • develop and implement strategies to increase qualified applicants including but not limited to proactively recruiting and mentoring the team
  • facilitate implementation of company learning/training programs follow-up and monitor performance to ensure transfer of learned skills on-the-job
  • manage individual restaurant expenses ensuring budgetary compliance
  • cultivate an environment of open authentic dialogue with the restaurant team regional and corporate partners
  • ensure consistent execution of company policies and procedures
  • incorporate and administer applicable safety programs for the restaurant employees and guests
  • help create a clean safe professional and upbeat environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: