
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Stock Purchase Program
Paid Time Off
Team member discounts
Job Description
Tommy Bahama is an iconic lifestyle brand known for its island-inspired apparel, home furnishings, and restaurants that evoke the laid-back luxury and vibrant spirit of tropical living. With a growing presence across the United States, Tommy Bahama has successfully cultivated an atmosphere where good vibes and exceptional service come together to create memorable experiences for guests. Their Marlin Bars, a signature part of the brand’s food and beverage concepts, are expanding nationwide, offering unique opportunities for those passionate about hospitality and eager to grow their careers in an engaging, supportive environment. The company prioritizes a positive, professional workplace where team members feel valued and encouraged to succeed.
At Tommy Bahama, the culture revolves around island life and community, inviting employees to live the island life with a team that values camaraderie, growth, and excellence. Whether you are working behind the bar, in the kitchen, or engaging with guests on the floor, you are part of a dynamic team driving the brand's expansion and success nationwide.
The role being offered is a crucial part of Tommy Bahama’s Food & Beverage team, designed for individuals who thrive in a fast-paced, team-oriented environment. This position involves actively participating in the team to promote both financial and culinary success, ensuring that the guests receive outstanding service combined with expertly prepared dishes. Employees in this role must have a solid understanding of the food menu and recipes, including the details of ingredients, the methods of preparation, and presentation standards. Maintaining a clean, safe, and professional kitchen environment is key to delivering the high-quality experience that guests expect.
This position also demands a focus on operational excellence, requiring employees to assist in managing financial expectations such as controlling food costs, improving efficiencies, and monitoring labor costs alongside other kitchen expenses. Safety and sanitation compliance is a top priority for the entire team, protecting both the staff and the guests. Additionally, this opportunity comes with the promise of real career growth as the food and beverage concepts continue to grow across the country, allowing employees to thrive in an atmosphere that fosters professional development.
Tommy Bahama offers competitive pay combined with exclusive team member discounts on retail, food, and beverages. Full-time eligible employees benefit from comprehensive medical, dental, and vision coverage, 401(k) with company match, and an Employee Stock Purchase program. The company also provides a generous paid time off program to help maintain a healthy work-life balance. Join Tommy Bahama and become part of a brand that is redefining laid-back luxury while bringing a vibrant island lifestyle to communities nationwide. This career path is ideal for anyone passionate about hospitality and eager to grow within a welcoming and supportive company.
At Tommy Bahama, the culture revolves around island life and community, inviting employees to live the island life with a team that values camaraderie, growth, and excellence. Whether you are working behind the bar, in the kitchen, or engaging with guests on the floor, you are part of a dynamic team driving the brand's expansion and success nationwide.
The role being offered is a crucial part of Tommy Bahama’s Food & Beverage team, designed for individuals who thrive in a fast-paced, team-oriented environment. This position involves actively participating in the team to promote both financial and culinary success, ensuring that the guests receive outstanding service combined with expertly prepared dishes. Employees in this role must have a solid understanding of the food menu and recipes, including the details of ingredients, the methods of preparation, and presentation standards. Maintaining a clean, safe, and professional kitchen environment is key to delivering the high-quality experience that guests expect.
This position also demands a focus on operational excellence, requiring employees to assist in managing financial expectations such as controlling food costs, improving efficiencies, and monitoring labor costs alongside other kitchen expenses. Safety and sanitation compliance is a top priority for the entire team, protecting both the staff and the guests. Additionally, this opportunity comes with the promise of real career growth as the food and beverage concepts continue to grow across the country, allowing employees to thrive in an atmosphere that fosters professional development.
Tommy Bahama offers competitive pay combined with exclusive team member discounts on retail, food, and beverages. Full-time eligible employees benefit from comprehensive medical, dental, and vision coverage, 401(k) with company match, and an Employee Stock Purchase program. The company also provides a generous paid time off program to help maintain a healthy work-life balance. Join Tommy Bahama and become part of a brand that is redefining laid-back luxury while bringing a vibrant island lifestyle to communities nationwide. This career path is ideal for anyone passionate about hospitality and eager to grow within a welcoming and supportive company.
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- bending/stooping/kneeling required frequently
- routine standing for duration of shift
- safely maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys and other tools provided to complete work
- scheduled shifts determined by business needs
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or kitchen operations preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- attention to detail in food preparation and presentation
Job Duties
- Actively participate in a team environment that promotes financial and culinary success
- follow applicable safety and sanitation programs for the restaurant, team members, and guests
- possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
- assist in meeting financial expectations i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses
- help create a clean, safe, professional and upbeat environment
Job Criteria
Experience
No experience required
Job Location
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