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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
team environment
Employee Discounts
Career growth opportunities
flexible schedule
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living, offering products that range from clothing to home goods and dining experiences. Established with a commitment to delivering a relaxed, upscale experience inspired by the tropics, Tommy Bahama has cultivated a strong presence in the lifestyle and retail sector, celebrated for combining quality, comfort, and a distinctive coastal aesthetic. The brand is recognized for its high-quality merchandise and hospitality ventures, providing customers with a seamless blend of casual elegance and island-inspired charm. With a focus on both product excellence and guest experience, Tommy Bahama continually seeks... Show More
Job Requirements
- One year of related experience in a full-service restaurant
- high school diploma or GED
- must be 18 years of age or older
- must have current food handler's card and alcohol service certification as required by federal, state, or local law
- familiarity with Open Table reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basic knowledge of food and beverage service and hospitality
Job Qualifications
- One year of related experience in a full-service restaurant
- high school diploma or GED
- professional phone skills
- organization skills
- excellent guest service skills
- basic knowledge of food and beverage service and hospitality
- familiarity with Open Table reservation system preferred
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information and build an organized waitlist when needed
- maintain organization of the floor chart by keeping track of available and soon-to-be-available tables
- maintain cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas such as clearing and setting tables
- perform other duties as needed to support overall business operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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