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Marlin Bar Culinary Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $20.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
Team member discounts
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Positive work environment

Job Description

Tommy Bahama is a renowned lifestyle brand that captures the essence of island living through its laid-back luxury apparel, accessories, and hospitality experiences. With a focus on quality, comfort, and an inviting atmosphere, Tommy Bahama has successfully expanded its brand footprint with its unique Marlin Bars and restaurants across the United States. The company prides itself on creating vibrant environments where guests can unwind and enjoy island-inspired food and beverages. As a fast-growing company, Tommy Bahama continues to evolve its Food & Beverage concepts nationwide, offering real career growth opportunities to motivated individuals who want to be part of this exciting expansion.

At Tommy Bahama, working behind the scenes in the kitchen or engaging directly with guests means becoming part of a dynamic, collaborative team driven by positivity and respect. The company’s culture emphasizes kindness, teamwork, and professionalism, fostering an environment where employees feel supported and appreciated. Full-time employees benefit from competitive pay, comprehensive medical, dental, and vision coverage, a 401(k) plan with company match, an Employee Stock Purchase Program, and generous paid time off, all designed to create a balanced and rewarding work experience.

This role invites passionate individuals who enjoy the rhythm and pace of a scratch kitchen to bring the island spirit to life. Cook team members at Tommy Bahama play a pivotal role in shaping the guest experience by preparing delicious, fresh meals with high standards of cleanliness and safety. Beyond culinary skills, this position requires a heart for mentoring and leadership, helping new team members acclimate and thrive from their very first day. The successful candidate will be a role model who exemplifies respect and kindness while upholding the highest professional standards to maintain a clean, safe, and upbeat kitchen environment.

If you are eager to join a brand that is redefining laid-back luxury and expanding its presence nationwide, this opportunity is your gateway to a fulfilling hospitality career. Tommy Bahama embraces diversity and is committed to equal opportunity, ensuring a welcoming space for all employees regardless of background. Join the team that values your growth, celebrates good vibes, and offers a professional setting where you can make a real impact by sharing your passion for food and service.

Job Requirements

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuvering equipment such as hand cart, blenders, knives, slicers, wine keys and other kitchen tools
  • Scheduled shifts determined by business needs

Job Qualifications

  • Previous experience working in a scratch kitchen
  • Ability to mentor team members
  • Strong interpersonal and communication skills
  • Commitment to maintaining a clean and safe work environment
  • Positive attitude and team player mentality

Job Duties

  • Bring the island spirit to life by making every guest feel at home
  • Share your passion for working in a scratch kitchen and help mentor an amazing team
  • Help create a clean, safe, professional and upbeat environment
  • Be the role model for new team-mates and help them feel welcome on day one
  • Be part of a kitchen where respect, kindness and teamwork are how we work

Job Criteria

Experience

Entry Level (1-2 years)


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