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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $15.15
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental leave
Tuition Reimbursement
weekly pay
Team member discounts
Training and Development
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with a strong presence in the recreational and travel industry, specializing in managing food service, retail, and hospitality experiences in some of the most iconic locations worldwide. One of their prominent locations is the Grand Canyon National Park in Arizona, where they offer guests a memorable and enjoyable visit through quality services and amenities. As a family-owned business with over 100 years of history, Delaware North prides itself on fostering a supportive and growth-oriented work culture where employees become part of a global legacy. Their operations span sports arenas, national... Show More
Job Requirements
- ability to lift and carry up to 50 pounds
- ability to move rapidly and coordinate multiple orders
- constant standing, walking, bending, reaching, and manual dexterity
- exposure to and use of chemicals to clean and sanitize
- awareness of kitchen hazards such as cuts, scrapes, burns, and scalds
- availability to work days, evenings, weekends, holidays, and overtime as needed
- willingness to reside in provided employee housing if required
Job Qualifications
- prior food preparation experience preferred but not required
- ability to read and comprehend prep sheets
- proficiency in safely using kitchen knives and small equipment
- ability to follow instructions and work independently and as part of a team
- ability to work effectively in a fast-paced environment
- strong communication and organizational skills
- physical stamina to meet job demands
Job Duties
- properly measure, portion, and prepare all food items in compliance with quality standards and procedures
- maintain food, utensils and equipment in a clean and orderly manner
- label, date and wrap food products, adhering to ServSafe procedures
- perform opening, closing and side work duties as instructed according proper guidelines
- follow and uphold all health codes and sanitation regulations, cleaning and safety procedures
- coordinate multiple food preparation orders efficiently
- assist team members to maintain smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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