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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,907.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
employee training
Complimentary accommodation
Complimentary dry cleaning
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company, known for delivering extraordinary guest experiences through exceptional service and a deep commitment to quality. Powered by a diverse and passionate team, Four Seasons is dedicated to maintaining its status as a leader in the hotel and resort industry by cultivating a workplace culture that respects and values every individual. This culture is built on the principles of integrity, collaboration, and genuine care, ensuring that every team member is empowered to exceed the expectations of guests, residents, and partners alike. With operations spanning 122 hotels and resorts and 46 residential properties... Show More
Job Requirements
- High school diploma or equivalent
- Formal training from culinary arts program preferred
- 3-5 years of culinary experience
- Previous experience in junior culinary management or as a Sous Chef
- Food Safe Certified
- Strong communication skills
- Ability to work independently and under pressure
- Fluency in English
- Legal work authorization in the United States
- Flexible schedule including availability to work weekends and holidays
Job Qualifications
- Formal training from culinary arts program
- 3-5 years of culinary experience
- Previous experience as Chef de Partie or Sous Chef
- Experience in various food service environments
- Food Safe Certified
- Experience working with computers
- Strong communication skills
- Ability to work independently
- Ability to function well under pressure
- High work ethic and sense of responsibility
Job Duties
- Supervise the entire culinary team of the dining outlet
- Assist with creating menu recipes, creating specials, and completion of inventory orders
- Run the line, and entire kitchen in the absence of the Sous Chef
- Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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