Mara Restaurant Sous Chef

Four Seasons is a globally renowned luxury hospitality company, known for delivering extraordinary guest experiences through exceptional service and a deep commitment to quality. Powered by a diverse and passionate team, Four Seasons is dedicated to maintaining its status as a leader in the hotel and resort industry by cultivating a workplace culture that respects and values every individual. This culture is built on the principles of integrity, collaboration, and genuine care, ensuring that every team member is empowered to exceed the expectations of guests, residents, and partners alike. With operations spanning 122 hotels and resorts and 46 residential properties across 47 countries, Four Seasons continues to set the benchmark for luxury and excellence worldwide. Each location offers unique and immersive experiences, supported by rigorous employee training and development programs, ensuring consistent service quality and the signature warmth that guests have come to expect. The Minneapolis property exemplifies this reputation, combining sophisticated local elements with international standards of luxury and comfort.

Four Seasons Hotel Minneapolis, a distinguished addition to the Four Seasons portfolio, stands as a beacon of luxury in the heart of Minneapolis. Connected via the Skyway system to sports venues, businesses, and entertainment centers, it is also just two blocks from the scenic Mississippi River. The hotel features Mediterranean-inspired dining curated by award-winning local chef Gavin Kaysen, a dedicated wellness floor with indoor and outdoor pools, and a spa that promotes nourishment through natural treatments. This pre-opening opportunity allows candidates to join a vibrant team committed to excellence in hospitality and culinary innovation.

The Sous Chef position at Four Seasons Hotel Minneapolis is a pivotal role within the kitchen department, situated under the leadership of the Chef de Cuisine and Executive Chef. This junior management position is integral to the seamless operation of the Mara Restaurant Kitchen. The Sous Chef acts as a liaison between the head chefs and kitchen staff, assisting in maintaining high culinary standards and consistency across menu offerings. Responsibilities include not only cooking and preparing diverse menu options but also managing inventory, overseeing kitchen safety and sanitation, training culinary staff, and ensuring efficient production flow. Furthermore, the Sous Chef plays an important role in budget management and resource allocation. This position demands a proactive individual who thrives in a fast-paced environment, possesses strong leadership abilities, and is committed to delivering exceptional dining experiences that reflect the Four Seasons commitment to luxury and genuine care.

The role requires a flexible schedule with availability to work weekends and holidays. Fluency in English and legal work authorization in the United States are mandatory. The salary offered for this position is $70,907.05 annually. Employees also benefit from a comprehensive suite of perks including affordable medical, dental, vision, and life insurance plans with minimal waiting periods, a 401(k) retirement plan, extensive training programs, and exclusive Four Seasons accommodations and amenities such as complimentary dry cleaning and employee meals. Joining Four Seasons means becoming part of a global family dedicated to excellence, innovation, and unmatched guest service, with opportunities for career growth and personal development in a supportive environment.