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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $135,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Travel opportunities
Job Description
Maple Hospitality Group is a leading hospitality company renowned for its dedication to culinary excellence and unparalleled service. Founded and led by celebrated restaurateur Jim Lasky and acclaimed two-Michelin-starred Chef Danny Grant, the group is known for its innovative approach to fine dining and creating iconic culinary destinations. With locations across major cities including Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston, and New York, Maple Hospitality Group is rapidly expanding and offers employees a dynamic environment with endless opportunities for professional growth, travel, and continued education. The company culture is anchored in four core principles: generosity, excellence, fun, and a... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum of 4 years culinary management experience
- Experience in high-end restaurant environments
- Proven ability to develop and implement cost effective menus
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in fast-paced, deadline driven environments
- Physical ability to lift up to 25 lbs and stand, sit, or walk for extended periods
- Commitment to professional appearance and clean uniform standards
Job Qualifications
- 4+ years of higher-level culinary management experience including R&D or multi-unit exposure
- High-end restaurant experience with ability to innovate within brand standards
- Strong written and verbal communication skills
- Business acumen in financial management, food costing, and inventory control
- Ability to thrive in a systems-driven environment with strict timelines
- Professional and energetic approach to management and culinary development
- Adaptability and alignment with company policies and values
- Strong attention to detail and commitment to quality
Job Duties
- Shape and refine dynamic, cost responsible menus that reflect the evolution of the Maple & Ash brand
- Lead the successful launch of new programs and openings with fully costed SOPs and operational precision
- Own and drive forward R&D initiatives for new and existing concepts
- Champion profitable innovation aligning culinary creativity with financial plans and operational targets
- Uphold and reinforce corporate and location specific SOPs ensuring consistency and excellence
- Partner with Purchasing to optimize sourcing, inventory flow, and prep production protecting margins
- Collaborate with the Culinary Director and Chef Partner to safeguard culinary vision and brand consistency
- Set and enforce sanitation and food safety standards
- Lead development of menus, seasonal features, and LTOs in alignment with marketing and brand initiatives
- Communicate clearly across management and kitchen teams to align on culinary concepts and execution
- Play a key role in pre-opening strategy including kitchen systems design and team alignment
- Develop and mentor Executive Chefs to build leadership bench
- Build and steward strong vendor partnerships for quality ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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