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Managing Partner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus

Job Description

Texas Roadhouse is a celebrated restaurant chain renowned for its legendary steaks and exceptional service. As a people-first company, Texas Roadhouse emphasizes not only serving delicious food but also creating a fun, positive workplace culture where employees thrive and grow. Known for their dedication to Legendary Food and Legendary Service, they pride themselves on delivering an outstanding dining experience that keeps customers coming back. Texas Roadhouse values passion, integrity, partnership, and fun with purpose, embodying these core values in every aspect of the business. The company offers comprehensive training and career growth opportunities, ensuring team members are prepared for continued success. Flexible work schedules, employee discounts, recognition programs, and friendly competitions contribute to a vibrant team atmosphere.

The role of Managing Partner, also known as General Manager, is a pivotal leadership position at Texas Roadhouse, encompassing full responsibility for the overall operations of the restaurant. This entrepreneurial role requires an individual who can skillfully manage all facets of the business, from staffing and compliance to financial oversight and maintaining superior customer satisfaction. The Managing Partner directs the management team, setting schedules, assigning responsibilities, conducting performance evaluations, and ensuring that employment policies are enforced with fairness and consistency. They are also responsible for recruitment and hiring decisions, overseeing both management and hourly employees. Financial management is a key component of this role, requiring vigilance over food, labor, and liquor costs, as well as profitability through weekly and monthly profit and loss analyses and budgeting.

Operational compliance and quality assurance are integral to this role, with the Managing Partner ensuring adherence to all liquor laws, safety guidelines, and food handling procedures. They maintain rigorous standards for audits, daily temperature checks, and training, while closely monitoring inventory control and waste reduction. Promoting a clean, safe environment is also a critical focus, alongside enforcing security measures that protect both staff and guests. The Managing Partner fosters employee development through effective training programs and incentive initiatives designed to cultivate leadership within the team. Acting as the primary liaison between the restaurant and vendors or corporate support, the Managing Partner ensures smooth communication and resource availability.

Texas Roadhouse offers a comprehensive total rewards package to eligible Restaurant Managers after 30 days, including medical, dental, and vision insurance options, paid time off, parental and maternity leave, disability coverage, life and critical illness insurance, identity theft protection, employee assistance programs, and retirement plans. Additional benefits include tuition reimbursement, profit-sharing programs, stock units, community support opportunities, and an annual holiday bonus. Individuals interested in this role should meet minimum experience requirements and be prepared to enter an employment agreement with an initial monetary deposit. Texas Roadhouse is committed to diversity and equal employment opportunity, encouraging applicants from all backgrounds to join the team and contribute to their legendary culture.

Job Requirements

  • 2+ years or more as a GM MP or Multi-Unit manager in a full-service concept
  • Excellent communication and organizational skills
  • The ability to problem solve and handle stress in a high-volume environment
  • Managing Partners are required to make an initial monetary deposit and enter into an employment agreement with Texas Roadhouse

Job Qualifications

  • 2+ years or more as a GM MP or Multi-Unit manager in a full-service concept
  • Excellent communication and organizational skills
  • Ability to problem solve and handle stress in a high-volume environment

Job Duties

  • Enforcing compliance with all employment policies with assistance from the management team
  • Directing work of management team including setting weekly management schedules and assigning areas of responsibility to Restaurant Managers
  • Managing performance of management team including conducting weekly management directionals performance evaluations coaching and discipline
  • Reviewing applications interviewing and hiring management and hourly employees
  • Providing ultimate oversight over all food labor and liquor costs
  • Providing ultimate oversight over compliance with applicable liquor laws and Responsible Alcohol Service guidelines
  • Managing food costs tracking waste and controlling labor costs
  • Managing weekly and monthly P&L
  • Planning preparing and overseeing weekly monthly and yearly inventories and budgets
  • Verifying audit ESF daily Taste & Temp and training standards are being maintained
  • Overseeing the cleanliness of the restaurant
  • Enforcing appropriate security measures so that the safety of employees and guests are maintained at all times
  • Overseeing incentive programs for management and hourly staff members
  • Overseeing development of key employees and managers including training in employment policies and practices
  • Understanding managing and practicing safe food handling procedures
  • Acting as primary liaison with all store vendors and support center contacts
  • Maintaining culture of the restaurant and living core values every day including passion integrity partnership and fun with purpose

Job Criteria

Experience

Mid Level (3-7 years)


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