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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Buddy's Story
Buddy's began over 75 years ago in the Motor City, Detroit, Michigan, launching a unique style of pizza that has since become iconic—Detroit-Style Pizza. This distinct style is characterized by its square shape and crispy, cheesy corner slices, born from an inventive use of a steel automotive pan back in 1946. What makes Detroit-Style Pizza special ties deeply to Detroit's spirit—a blend of ingenuity, resilience, and heart that Buddy's has embodied from day one. From its origins at the corner of Six Mile and Conant, Buddy's has expanded beyond its original location to over 20 establishments across... Show More
Buddy's began over 75 years ago in the Motor City, Detroit, Michigan, launching a unique style of pizza that has since become iconic—Detroit-Style Pizza. This distinct style is characterized by its square shape and crispy, cheesy corner slices, born from an inventive use of a steel automotive pan back in 1946. What makes Detroit-Style Pizza special ties deeply to Detroit's spirit—a blend of ingenuity, resilience, and heart that Buddy's has embodied from day one. From its origins at the corner of Six Mile and Conant, Buddy's has expanded beyond its original location to over 20 establishments across... Show More
Job Requirements
- Must be able to articulate clearly and listen attentively to employees and guests
- Must be able to stand and walk for an entire shift
- Must be able to reach, lift and bend
- Ability to work with kitchen equipment
- Must be able to lift up to 50 pounds comfortably
Job Qualifications
- Minimum 3 years’ experience in a general management role in a full-service restaurant
- Proficient in leadership, communication, staff mentoring and development, and quality of operations
- Ability to communicate effectively at all levels of staff with strong problem-solving and decision-making skills
- Knowledge of employment law and ability to maintain confidentiality
- Excellent customer service and critical thinking skills
- Solid computer skills
Job Duties
- Oversee all unit operations during scheduled shifts including daily decision making, training and staff support, guest interaction, scheduling while upholding standards, product quality and cleanliness
- Manage staff labor throughout each shift by monitoring breaks and ensuring all checkout and cash handling procedures
- Execute daily staff pre-shift briefings on all scheduled shifts
- Provide continuous directions for staff members to ensure operational and procedural measures
- Complete all Manager accounting reports as instructed by General Manager
- Monitor and identify all unit sales and labor reports
- Identify operational opportunities by creating and implementing plans to address department areas and store goals
- Supervise that all line checks are accurate throughout all shifts
- Foster a positive working relationship with all staff members to build maximum employee morale, productivity, and development
- Demonstrate a safe work environment to reduce the risk of injuries and accidents
- Oversee all deliveries to confirm products and billing accuracy
- Promote a positive Buddy’s experience for all guests
- Approve all unit comps, promos, credits, and guest requests
- Assist with staff hiring, training, and scheduling
- Ensure proper usage of communication tools such as pre-shifts, Red Book, evaluations, documenting conversations for record
- Conduct employee reviews and evaluations
- Provide employees with positive and constructive feedback and implement appropriate disciplinary action when necessary
- Ensure all employees adhere to Buddy’s uniform policy and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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