Barcelona Wine Bar logo

Manager- Pittsburgh

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development

Job Description

This company is a leading player in the food lifestyle category known for its unparalleled commitment to quality and bold flavors. The establishment prides itself on serving fresh food and drinks that create an inviting atmosphere where guests can feel welcome. Renowned for not only quality food and beverages but also exceptional guest experiences, this restaurant has built a reputation where customers come back time and again due to the personal relationships they form with the friendly and dedicated staff. As the company continues to evolve and expand, it seeks smart, dedicated, and outgoing managers who are passionate about hospitality and leadership to join their dynamic team. This opportunity is ideal for individuals who thrive in fast-paced, high-volume restaurant environments and who are motivated by the challenge of ensuring operational excellence and guest satisfaction.

The managerial role is centered on running a successful high-volume restaurant by adhering to and embodying the company’s standards of excellence. The manager will lead by example, inspiring the team to deliver consistent quality and guest experiences. Key to this role is the ability to maximize venue potential through strict adherence to policies and procedures tailored to support operational success. Managers will be expected to engage actively in talent acquisition, seeking qualified candidates to fill open positions, and foster employee growth and development within the restaurant. There is a strong emphasis on creating innovative business solutions that enhance operations beyond ease of use, ensuring sustainable improvements that positively impact performance. Community engagement is another vital component, with managers tasked with initiating outreach efforts to increase awareness, drive sales, and build the restaurant's positive reputation within the local market. This role demands a high level of dedication, leadership, and interpersonal skills to maintain smooth operations and continue the company’s tradition of exceptional guest service. Employment type details often include full-time roles with potential for varied hours to accommodate the demands of managing in a high-volume setting, while encouraging flexibility and adaptability. Salary details would typically be commensurate with experience and managerial responsibilities within the hospitality industry, offering competitive compensation to attract qualified professionals.

Job Requirements

  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills—written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests—exuding an infectious commitment to guest service each and every day

Job Qualifications

  • 2-3 years of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable
  • Exceptional communication skills—written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests—exuding an infectious commitment to guest service each and every day

Job Duties

  • Give 110 percent to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue’s potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better not just easier
  • Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Job Criteria

Experience

Mid Level (3-7 years)


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