Manager of Operations

Blue Pan Pizza is a locally owned and award-winning pizzeria renowned for its signature Detroit-style pizza, exceptional service standards, and a strong, passionate team culture. Established with a commitment to quality and hospitality, Blue Pan Pizza has earned a respected place in its community by consistently providing an outstanding dining experience. The company prioritizes not only the excellence of its food but also the well-being and engagement of its team members, fostering an inclusive and positive workplace environment. With a dedication to growth and innovation, Blue Pan Pizza continues to expand its footprint while maintaining its unique identity and dedication to culinary craftsmanship and service excellence.

The Congress Park location of Blue Pan Pizza is currently seeking a full-time Manager of Operations to join their leadership team. This pivotal role commands a salary range between $85,000 and $90,000 per year, depending on experience, and offers an excellent pathway for professional growth within the organization. The Manager of Operations will be responsible for overseeing the daily functions of the restaurant, managing financial performance, and leading a diverse team of hospitality professionals across both front-of-house and back-of-house operations. This individual will be instrumental in recruiting, training, and developing employees, ensuring each team member contributes positively to the overall guest experience.

The successful candidate will bring a hands-on leadership style, focused on maintaining operational excellence and positive team dynamics. High emotional intelligence, strong organizational skills, and a commitment to exceptional customer service are essential. The Manager of Operations will work closely with the Regional Manager and Ownership to implement strategies that support a productive, respectful, and goal-oriented workplace. Significant portions of the business revolve around to-go and delivery services, so enthusiasm and expertise in managing these operations is critical.

This role expects someone with proven management experience in a high-volume hospitality environment, capable of driving company goals through team excellence and operational rigor. The Manager will also be responsible for daily accounting, payroll oversight, compliance with health and safety regulations, food cost management, and maintaining the high quality standards Blue Pan Pizza is known for. Regular team meetings, performance reviews, and a culture of accountability and respect will be key components of this leadership position. Overall, this role offers a unique opportunity for a motivated professional to grow within a celebrated brand committed to hospitality, quality, and innovation.