Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Mo' Bettahs is a beloved Hawaiian restaurant chain known for its commitment to authentic Hawaiian culture and values. Founded with a passion for quality food and exceptional customer service, Mo' Bettahs has grown to become a cherished dining destination that celebrates the spirit of aloha through every dish served and every interaction with guests. The restaurant prides itself on its core values of Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These guiding principles create an environment that encourages team members to embody hunger, kindness, energy, humility, and selflessness in their daily work. Mo' Bettahs believes in taking responsibility not only for their actions but also for preserving and sharing the unique Hawaiian heritage, providing personable service, striving for excellence, and paying close attention to detail.
This role is designed for individuals who are passionate about leading by example and executing Mo' Bettahs' brand with excellence every day. As a leader within the team, you will be responsible for overseeing both front-of-house (FOH) and back-of-house (BOH) operations, ensuring that the restaurant maintains a clean and inviting environment, meets sales growth targets, and delivers quick and efficient service. You will serve as the primary point of contact for customer service issues and be accountable for maintaining high standards of food quality and consistency according to Mo' Bettahs' procedures. Your role includes attending weekly meetings with key management staff, reviewing employee schedules, assisting in completing reports related to staffing and inventory, and embodying the restaurant’s culture at all times.
Success in this role requires a deep understanding of Mo' Bettahs' cultural values as well as a dedication to upholding company standards related to health, safety, sanitation, security, and appearance. You will encourage and ensure that all employees follow proper policies and procedures while creating a positive and motivated team environment. This position demands excellent communication skills, leadership ability, collaborative mindset, and a strong work ethic characterized by responsibility and care.
Working conditions will include physical tasks such as seeing, hearing, speaking clearly, standing and sitting for extended periods, lifting up to 50 pounds, and working in fast-paced environments. Employees must be adaptable to weather conditions and able to use computers and other tools necessary to complete job duties. This is an opportunity to be part of a vibrant Hawaiian culture-focused company that values diversity, inclusion, and personal growth, providing a supportive workplace where your contributions matter and are recognized consistently.
This role is designed for individuals who are passionate about leading by example and executing Mo' Bettahs' brand with excellence every day. As a leader within the team, you will be responsible for overseeing both front-of-house (FOH) and back-of-house (BOH) operations, ensuring that the restaurant maintains a clean and inviting environment, meets sales growth targets, and delivers quick and efficient service. You will serve as the primary point of contact for customer service issues and be accountable for maintaining high standards of food quality and consistency according to Mo' Bettahs' procedures. Your role includes attending weekly meetings with key management staff, reviewing employee schedules, assisting in completing reports related to staffing and inventory, and embodying the restaurant’s culture at all times.
Success in this role requires a deep understanding of Mo' Bettahs' cultural values as well as a dedication to upholding company standards related to health, safety, sanitation, security, and appearance. You will encourage and ensure that all employees follow proper policies and procedures while creating a positive and motivated team environment. This position demands excellent communication skills, leadership ability, collaborative mindset, and a strong work ethic characterized by responsibility and care.
Working conditions will include physical tasks such as seeing, hearing, speaking clearly, standing and sitting for extended periods, lifting up to 50 pounds, and working in fast-paced environments. Employees must be adaptable to weather conditions and able to use computers and other tools necessary to complete job duties. This is an opportunity to be part of a vibrant Hawaiian culture-focused company that values diversity, inclusion, and personal growth, providing a supportive workplace where your contributions matter and are recognized consistently.
Job Requirements
- Be at least 18 years of age
- high school diploma or GED
- 1-2 years work experience at Mo' Bettahs or other restaurant
- valid driver’s license
- basic experience with computers, ie Microsoft Suite, email
- regular and predictable attendance
- live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with customers, team members, and vendors
- exceptional attention to detail
- collaborative and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain training and certifications
- ability to multitask and complete tasks in a timely and accurate manner
Job Qualifications
- Live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver’s license
- regular and predictable attendance
- be at least 18 years of age
- high school diploma or GED
- 1-2 years work experience at Mo' Bettahs or other restaurant
- basic experience with computers, ie Microsoft Suite, email
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH positions
- responsible for the cleanliness of the restaurant, FOH and BOH
- responsible for same store sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- attend weekly meeting with General Manager, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- assist General Manager to complete weekly reports, self-reporting, people PAR staffing guide, Compeat, online ordering, inventory, etc.
- have a thorough knowledge of the Mo' Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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